| Serial Number | 97063541 |
| Word Mark | TASTENRICH REVEAL AUTHENTIC FLAVOR |
| Filing Date | Thursday, October 7, 2021 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, June 8, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Cereal-based processed products, namely, breakfast cereals, cereal bars and cereal-based snack food; chocolate products, namely, chocolate confections, chocolate candies, chocolate bars, chocolate-based spreads; condiments, namely, pepper sauce, minced garlic; seasonings; oyster sauce; dipping sauces; spices; ice; edible salt; cooking salt; red ginseng confectionery preserved in honey; natural sweeteners; rice cakes; soy sauce; seasonings made of chemical compounds; taste and flavor enhancers used in food and beverage products; tea; beverages with coffee base; beverages with a tea base; edible ices; meat tenderizers for household purposes |
| Description of Mark | The mark consists of a stylized capital letter "N" with the two vertical lines in the letter appearing in black and the center of the letter "N" appearing as a green leaf with a white line running down the center to the bottom. A dark green leaf with a white line running down the center appears to the right of the letter "N". The letter "N" appears in a white circle, outlined by a thin light green circle, surrounded by a larger green circle, outlined in light green. Within the green circle, above the letter "N" are the printed words "TasteNrich" in white lettering. Appearing within the green circle, below the letter "N" are the words "Reveal authentic flavor" in white cursive lettering. The dark green leaf, having the white center line, runs upward from the bottom of the letter "N" in the white circle and extends into the green circle. The outline of a black pan appears within the white circle, under the letter "N" with the handle portion of the pan extending through the green circle and past the light green outer circle. |
| Goods and Services | Prepared side dishes consisting primarily of meat, fish, poultry or vegetable; vegetable concentrates for culinary purposes, namely, vegetable juices for cooking; tinned meat, fish, vegetables and fruits; tofu-based snacks; instant or pre-cooked miso soup; chicken croquettes; meat croquettes; fish croquettes; salmon croquettes; meat, fish, poultry and game, not live; smoked eggs; prepared meat; processed cheese; processed laver; processed fish; vegetable-based meat substitutes; processed vegetable products, namely, pickled vegetables, vegetable chips, packaged vegetable-based entrees, vegetable-based snack foods, vegetable croquettes; preparations for making soup; jellies for food; processed pulses; liquid salted and fermented sand eel; health supplement food mainly based on seaweeds for food, preserved, namely, processed edible seaweed |
| Indication of Colors claimed | The color(s) black, green, white, dark green and light green is/are claimed as a feature of the mark. |
| Goods and Services | Artificial sweeteners; enzymes for the food industry; proteins for the food industry; vitamins for the food industry; glucose for the food industry; lactose for the food industry; lactic acid |
| Goods and Services | Fruit drinks and fruit juices; non-alcoholic malt beverages; non-alcoholic carbonated beverages; non-alcoholic fruit juice beverages; non-alcoholic water-based beverages; smoothies; whey beverages; vegetable juices; non-alcoholic beverages in the nature of red ginseng juices; powders for effervescing beverages, namely, powders used in the preparation of isotonic carbonated sports beverages; non-alcoholic red ginseng extracts used in the preparation of beverages; syrups and other preparations for making beverages, namely, fruit concentrates and purees used as ingredients of non-alcoholic beverages; non-alcoholic preparations for making beverages, namely, concentrates, syrups and powders used in the preparation of fruit-based beverages, vegetable-based beverages, fruit-flavored beverages and beverages enriched with added vitamins, low calorie energy drinks enhanced with vitamins; non-alcoholic fruit extracts used in the preparation of beverages; ginseng extracts for beverages, namely, ginseng extract syrups for making soft drinks; red ginseng extracts for beverages, namely, red ginseng extract syrups for making soft drinks; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; mineral and aerated waters; carbonated waters; drinking waters; flavored waters; beer; powders used in the preparation of fruit-based beverages |
| Disclaimer with Predetermined Text | "AUTHENTIC FLAVOR" |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 1, 2021 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 1, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 1, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 1, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04560 KR |
| Event Date | Event Description |
| Thursday, June 8, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Thursday, June 8, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Thursday, June 8, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, February 22, 2023 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Wednesday, February 22, 2023 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, February 22, 2023 | SUSPENSION INQUIRY WRITTEN |
| Thursday, August 25, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, August 25, 2022 | LETTER OF SUSPENSION E-MAILED |
| Thursday, August 25, 2022 | SUSPENSION LETTER WRITTEN |
| Wednesday, August 24, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 23, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 23, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 22, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, April 22, 2022 | NON-FINAL ACTION E-MAILED |
| Friday, April 22, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, April 22, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, April 22, 2022 | NON-FINAL ACTION E-MAILED |
| Friday, April 22, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, April 7, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, November 2, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, November 1, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, October 11, 2021 | NEW APPLICATION ENTERED |