| Serial Number | 97894763 |
| Word Mark | TASTENRICH HYBIND |
| Filing Date | Tuesday, April 18, 2023 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, March 3, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 25, 2025 |
| Goods and Services | Cereal-based products, namely, energy bars, breakfast cereals, cereal bars and cereal-based snack food; Cereal bars; Cereal-based snack food; Confectionery, namely, chocolate candy and chocolate; Sauces; Seasonings; Oyster sauce; Condiments, namely, oyster sauce, pepper sauce; Spices; Cooking salt; Natural sweeteners; Rice cakes; Soy sauce; Chemical seasonings for food; Flavor enhancers used in food and beverage products, other than essential oils; Beverages with coffee base; Beverages with a tea base; Meat tenderizers for culinary purposes; Korean style dumplings (mandu) |
| Description of Mark | The mark consists of the word "HYBIND" in stylized letters underneath the word "TASTENRICH" in stylized letters. A stylized leaf is located over the "CH" in "TASTENRICH". |
| Pseudo Mark | TASTE AND RICH HYBIND HIGH BIND |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, May 14, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04560 KR |
| Event Date | Event Description |
| Tuesday, May 16, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, April 2, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 21, 2023 | NEW APPLICATION ENTERED |
| Sunday, May 14, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, January 13, 2024 | ASSIGNED TO EXAMINER |
| Saturday, January 13, 2024 | NON-FINAL ACTION WRITTEN |
| Saturday, January 13, 2024 | NON-FINAL ACTION E-MAILED |
| Saturday, January 13, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 2, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 2, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 23, 2025 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Wednesday, February 19, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 3, 2024 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, April 3, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, April 3, 2024 | SUSPENSION LETTER WRITTEN |
| Wednesday, February 19, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 19, 2025 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, February 26, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |