| Serial Number | 97894762 |
| Word Mark | TASTENRICH HYBIND |
| Filing Date | Tuesday, April 18, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 2, 2025 |
| Registration Number | 7924414 |
| Registration Date | Tuesday, September 2, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 15, 2025 |
| Description of Mark | The mark consists of the word "HYBIND" in stylized letters underneath the word "TASTENRICH" in stylized letters. A stylized leaf is located over the "CH" in "TASTENRICH". |
| Pseudo Mark | TASTE AND RICH HYBIND |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Chemical additives for use in food industry, namely, for use in the manufacture of food, food supplement and beverages; Enzymes for the food industry; Meat tenderizers for industrial purposes; Flavor enhancing chemical additives for manufacturing in the food industry; Artificial sweeteners for the food industry; Artificial sweeteners with effective microorganism for the food industry; Artificial sweeteners for beverages for the food industry; Proteins for the food industry; Vitamins for the food industry; Glucose for the food industry; Lactose for the food industry; Lactic acid |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, May 14, 2023 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04560 KR |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04560 KR |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04560 KR |
| Event Date | Event Description |
| Friday, April 21, 2023 | NEW APPLICATION ENTERED |
| Sunday, May 14, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 16, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, January 13, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, January 17, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 17, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, January 17, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 9, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 9, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 9, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 14, 2024 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, May 14, 2024 | SUSPENSION LETTER WRITTEN |
| Wednesday, January 29, 2025 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Wednesday, February 19, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 19, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 19, 2025 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, February 26, 2025 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, February 26, 2025 | SUSPENSION LETTER WRITTEN |
| Wednesday, February 26, 2025 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, May 14, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, June 11, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 9, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 15, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 15, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 2, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 2, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |