TASTENRICH HYBIND Trademark
Trademark Overview
On Tuesday, April 18, 2023, a trademark application was filed for TASTENRICH HYBIND with the United States Patent and Trademark Office. The USPTO has given the TASTENRICH HYBIND trademark a serial number of 97894762. The federal status of this trademark filing is SUSPENSION LETTER - MAILED as of Tuesday, May 14, 2024. This trademark is owned by CJ CHEILJEDANG CORPORATION. The TASTENRICH HYBIND trademark is filed in the Chemical Products category with the following description:
Chemical additives for use in food industry, namely, for use in the manufacture of food, food supplement and beverages; Enzymes for the food industry; Meat tenderizers for industrial purposes; Flavor enhancing chemical additives for manufacturing in the food industry; Artificial sweeteners for the food industry; Artificial sweeteners with effective microorganism for the food industry; Artificial sweeteners for beverages for the food industry; Proteins for the food industry; Vitamins for the food industry; Glucose for the food industry; Lactose for the food industry; Lactic acid
General Information
Serial Number | 97894762 |
Word Mark | TASTENRICH HYBIND |
Filing Date | Tuesday, April 18, 2023 |
Status | 653 - SUSPENSION LETTER - MAILED |
Status Date | Tuesday, May 14, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Description of Mark | The mark consists of the word "HYBIND" in stylized letters underneath the word "TASTENRICH" in stylized letters. A stylized leaf is located over the "CH" in "TASTENRICH". |
Pseudo Mark | TASTE AND RICH HYBIND |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Chemical additives for use in food industry, namely, for use in the manufacture of food, food supplement and beverages; Enzymes for the food industry; Meat tenderizers for industrial purposes; Flavor enhancing chemical additives for manufacturing in the food industry; Artificial sweeteners for the food industry; Artificial sweeteners with effective microorganism for the food industry; Artificial sweeteners for beverages for the food industry; Proteins for the food industry; Vitamins for the food industry; Glucose for the food industry; Lactose for the food industry; Lactic acid |
Classification Information
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, May 14, 2023 |
Primary Code | 001 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | CJ CHEILJEDANG CORPORATION |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Seoul 04560 KR |
Trademark Events
Event Date | Event Description |
Friday, April 21, 2023 | NEW APPLICATION ENTERED |
Sunday, May 14, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, May 16, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, January 17, 2024 | NON-FINAL ACTION WRITTEN |
Saturday, January 13, 2024 | ASSIGNED TO EXAMINER |
Wednesday, January 17, 2024 | NON-FINAL ACTION E-MAILED |
Wednesday, January 17, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, April 9, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, April 9, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, April 9, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, May 14, 2024 | SUSPENSION LETTER WRITTEN |
Tuesday, May 14, 2024 | LETTER OF SUSPENSION E-MAILED |
Tuesday, May 14, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |