TASTENRICH Trademark

Trademark Overview


On Thursday, July 20, 2017, a trademark application was filed for TASTENRICH with the United States Patent and Trademark Office. The USPTO has given the TASTENRICH trademark a serial number of 87536063. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Monday, January 27, 2025. This trademark is owned by CJ Cheiljedang Corporation. The TASTENRICH trademark is filed in the Staple Food Products category with the following description:

Korean seasonings [ ; Fermented hot pepper paste (Gochu-jang); Soya bean paste; Wheat flour; Korean-style dumplings (Mandu); Noodles; Puddings; Sugar; Salt; Cooked rice; Bread; Rice cakes ]
tastenrich

General Information


Serial Number87536063
Word MarkTASTENRICH
Filing DateThursday, July 20, 2017
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateMonday, January 27, 2025
Registration Number5578274
Registration DateTuesday, October 9, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 24, 2018

Trademark Statements


Goods and ServicesKorean seasonings [ ; Fermented hot pepper paste (Gochu-jang); Soya bean paste; Wheat flour; Korean-style dumplings (Mandu); Noodles; Puddings; Sugar; Salt; Cooked rice; Bread; Rice cakes ]
Pseudo MarkTASTE AND RICH

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 27, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCJ Cheiljedang Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Party NameCJ Cheiljedang Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul
KR

Party NameCJ Cheiljedang Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Trademark Events


Event DateEvent Description
Monday, July 24, 2017NEW APPLICATION ENTERED
Thursday, July 27, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, August 22, 2017ASSIGNED TO EXAMINER
Tuesday, August 22, 2017NON-FINAL ACTION WRITTEN
Tuesday, August 22, 2017NON-FINAL ACTION E-MAILED
Tuesday, August 22, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, January 12, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 12, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, January 13, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 16, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 22, 2018ASSIGNED TO LIE
Wednesday, February 7, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 27, 2018PUBLISHED FOR OPPOSITION
Tuesday, February 27, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 24, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 15, 2018TEAS PETITION TO AMEND BASIS RECEIVED
Thursday, June 14, 2018ASSIGNED TO PETITION STAFF
Friday, June 15, 2018PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Monday, June 18, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 18, 2018NOTICE OF ALLOWANCE CANCELLED
Monday, June 18, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 4, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 24, 2018PUBLISHED FOR OPPOSITION
Tuesday, July 24, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 9, 2018REGISTERED-PRINCIPAL REGISTER
Monday, October 9, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, September 9, 2024TEAS SECTION 8 & 15 RECEIVED
Monday, January 27, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, January 27, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, January 27, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED