Serial Number | 75425025 |
Word Mark | TASTEE FREEZ |
Filing Date | Monday, January 26, 1998 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Monday, July 29, 2019 |
Registration Number | 2221669 |
Registration Date | Tuesday, February 2, 1999 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, November 10, 1998 |
Goods and Services | FLAVORED DAIRY-BASED BEVERAGES, NAMELY, ICE CREAM BASED MALTS AND SHAKES; COFFEE; TEA; [ CHICKEN BREADING CONSISTING PRIMARILY OF BREAD CRUMBS; MARINADE; SALT; PEPPER; SUGAR; TARTAR SAUCE; KETCHUP; ] FRUIT TURNOVERS; FROZEN CONFECTIONS; SANDWICHES |
Amendment to a Registration/Renewal Certificate | The drawing is amended to appear as follows: TASTEE FREEZ |
Goods and Services | [ ICE MILK PREPARATIONS, NAMELY, MILK, BUTTERFAT, AND MILK POWDER; HAMBURGERS AU JUS; FRANKFURTERS AU JUS; ] FRIED CHICKEN; FRENCH FRIED POTATOES AND FRIED ONIONS [ ; SHELLED NUTS AND NUT TOPPINGS FOR FROZEN CONFECTIONS; FRUIT TOPPINGS FOR FROZEN CONFECTIONS ] |
Pseudo Mark | TASTY FREEZE |
Goods and Services | CARBONATED SOFT DRINKS |
Goods and Services | RESTAURANT AND CARRY-OUT RESTAURANT SERVICES |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, March 14, 1998 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, October 1, 1969 |
First Use In Commerce Date | Wednesday, October 1, 1969 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, March 14, 1998 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, October 1, 1969 |
First Use In Commerce Date | Wednesday, October 1, 1969 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, March 14, 1998 |
Primary Code | 032 |
First Use Anywhere Date | Wednesday, October 1, 1969 |
First Use In Commerce Date | Wednesday, October 1, 1969 |
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, March 14, 1998 |
Primary Code | 042 |
First Use Anywhere Date | Wednesday, October 1, 1969 |
First Use In Commerce Date | Wednesday, October 1, 1969 |
Party Name | TASTEE FREEZ, LLC |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 16 - Limited Liability Company |
Address | Irvine, CA 92618 |
Party Name | Tastee Freez International, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Utica, MI 48318 |
Party Name | Tastee Freez International, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Utica, MI 48318 |
Party Name | Tastee Freez International, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Utica, MI 48318 |
Event Date | Event Description |
Tuesday, March 7, 2023 | NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED |
Wednesday, February 1, 2023 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
Thursday, December 15, 2022 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
Thursday, December 8, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Monday, July 25, 2022 | TEAS SECTION 7 REQUEST RECEIVED |
Monday, July 29, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Monday, July 29, 2019 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
Monday, July 29, 2019 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Monday, August 20, 2018 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
Friday, July 26, 2019 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
Thursday, February 14, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, February 14, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Wednesday, February 13, 2019 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
Wednesday, January 30, 2019 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
Thursday, October 4, 2018 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
Tuesday, August 28, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Monday, August 20, 2018 | TEAS SECTION 8 & 9 RECEIVED |
Friday, February 2, 2018 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Wednesday, October 16, 2013 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, October 16, 2013 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Friday, February 13, 2009 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Friday, February 13, 2009 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Friday, January 30, 2009 | ASSIGNED TO PARALEGAL |
Monday, January 26, 2009 | TEAS SECTION 8 & 9 RECEIVED |
Friday, June 6, 2008 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Friday, June 6, 2008 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Tuesday, April 5, 2005 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Tuesday, February 22, 2005 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Tuesday, February 22, 2005 | PAPER RECEIVED |
Tuesday, February 2, 1999 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, November 10, 1998 | PUBLISHED FOR OPPOSITION |
Friday, October 9, 1998 | NOTICE OF PUBLICATION |
Thursday, June 25, 1998 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, June 22, 1998 | EXAMINER'S AMENDMENT MAILED |
Tuesday, June 16, 1998 | ASSIGNED TO EXAMINER |