TASTE THE MAGIC Trademark
Trademark Overview
On Friday, January 31, 2025, a trademark application was filed for TASTE THE MAGIC with the United States Patent and Trademark Office. The USPTO has given the TASTE THE MAGIC trademark a serial number of 99024765. The federal status of this trademark filing is NEW APPLICATION - ASSIGNED TO EXAMINER as of Friday, July 11, 2025. This trademark is owned by MPOA LLC. The TASTE THE MAGIC trademark is filed in the Staple Food Products category with the following description:
Ice cream; Italian ice
General Information
| Serial Number | 99024765 |
| Word Mark | TASTE THE MAGIC |
| Filing Date | Friday, January 31, 2025 |
| Status | 638 - NEW APPLICATION - ASSIGNED TO EXAMINER |
| Status Date | Friday, July 11, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Ice cream; Italian ice |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 31, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | MPOA LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10018 |
Trademark Events
| Event Date | Event Description |
| Friday, January 31, 2025 | NEW APPLICATION ENTERED |
| Friday, January 31, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, January 31, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, July 11, 2025 | ASSIGNED TO EXAMINER |
