TASTE THE DIFFERENCE OF REAL SOURDOUGH Trademark

Trademark Overview


On Friday, June 6, 2025, a trademark application was filed for TASTE THE DIFFERENCE OF REAL SOURDOUGH with the United States Patent and Trademark Office. The USPTO has given the TASTE THE DIFFERENCE OF REAL SOURDOUGH trademark a serial number of 99222556. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, June 6, 2025. This trademark is owned by Izzio Artisan Bakery, LLC. The TASTE THE DIFFERENCE OF REAL SOURDOUGH trademark is filed in the Staple Food Products category with the following description:

Bakery products
taste the difference of real sourdough

General Information


Serial Number99222556
Word MarkTASTE THE DIFFERENCE OF REAL SOURDOUGH
Filing DateFriday, June 6, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, June 6, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBakery products

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 6, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameIzzio Artisan Bakery, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLouisville, CO 80027

Trademark Events


Event DateEvent Description
Friday, June 6, 2025NEW APPLICATION ENTERED
Friday, June 6, 2025APPLICATION FILING RECEIPT MAILED
Friday, June 6, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED