TASTE THE ART OF INDULGENCE Trademark

Trademark Overview


On Wednesday, May 18, 2016, a trademark application was filed for TASTE THE ART OF INDULGENCE with the United States Patent and Trademark Office. The USPTO has given the TASTE THE ART OF INDULGENCE trademark a serial number of 87041059. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 12, 2024. This trademark is owned by Rich Products Corporation. The TASTE THE ART OF INDULGENCE trademark is filed in the Staple Food Products category with the following description:

Dairy-based and non-dairy-based icing for food products; dairy-based and non-dairy-based ice cream; ice cream sundaes; non-dairy-based dessert pudding; dairy-based and non-dairy-based cakes; dairy-based and non-dairy-based pies; caramel topping that may or may not contain nuts, for dessert, bakery products, pastry and confectionery; icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate; dairy and non-dairy-based chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch fillings for food products, namely, bakery desserts and bakery products; dairy and non-dairy-based chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch fillings made from oil emulsions for food products, namely, bakery desserts and bakery products; dairy-based chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch toppings for food products, namely, ...
taste the art of indulgence

General Information


Serial Number87041059
Word MarkTASTE THE ART OF INDULGENCE
Filing DateWednesday, May 18, 2016
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 12, 2024
Registration Number5370897
Registration DateTuesday, January 2, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 11, 2017

Trademark Statements


Goods and ServicesDairy-based and non-dairy-based icing for food products; dairy-based and non-dairy-based ice cream; ice cream sundaes; non-dairy-based dessert pudding; dairy-based and non-dairy-based cakes; dairy-based and non-dairy-based pies; caramel topping that may or may not contain nuts, for dessert, bakery products, pastry and confectionery; icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate; dairy and non-dairy-based chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch fillings for food products, namely, bakery desserts and bakery products; dairy and non-dairy-based chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch fillings made from oil emulsions for food products, namely, bakery desserts and bakery products; dairy-based chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch toppings for food products, namely, bakery desserts and bakery products; dairy and non-dairy-based chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch toppings made from oil emulsions for food products, namely, bakery desserts and bakery products; chocolate and artificial chocolate toppings, icings and fillings; liquid topping syrup for cakes and desserts; flavored syrups for food products, namely, topping syrup; bakery products; bakery desserts; bread dough; flat bread dough; roll dough; pizza dough; biscuit dough; frozen dough; frozen, fresh or packed bakery products, namely, rolls, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, pies, biscuits, cakes, cheesecakes, mousse cake, cookies, brownies, pastries, cinnamon rolls, donuts, cupcakes, croissants, breads, breadsticks, scones, eclairs, muffins, puff pastries, bagels, pancakes, waffles, crepes, dumplings, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, tortes, bagels, English muffins, rusks, bear claws, muffins, petits fours, sponge cakes, sponge cake desserts, trifles, parfaits, angel food cakes, donut holes, buns, flat breads, naan bread, rice cakes, cake pops, ice-cream cakes, ice cream cupcakes, wafers, food bars, strudel, crackers, fruit cobblers; turnovers, namely, fruit, meat, and vegetable turnovers; pita bread, ice cream cones, waffle cones, tortillas, and taco shells; mixes for making bakery products and mixes for making desserts in the nature of cakes, cheesecakes, mousse cake, brownies, cookies, pies, cinnamon rolls, donuts, cupcakes, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, biscuits, pastries, croissants, breads, breadsticks, scones, eclairs, muffins, puff pastries, bagels, pancakes, waffles, crepes, dumplings, donuts, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, tortes, bagels, English muffins, rusks, bear claws, muffins, petits fours, sponge cakes, sponge cake desserts, trifles, parfaits, angel food cakes, donut holes, buns, flat breads, naan bread, rice cakes, cake pops, ice-cream cakes, ice cream cupcakes, wafers; food bars, namely, chocolate-based, ready-to-eat food bars, ready to eat, cereal derived food bars, cereal-based food bars; grain-based food bars; rice-based food bars; oat-based food bars; grain and cereal-based food bars also containing nuts, seeds, fruit, honey and/or vegetables; strudel, crackers, fruit cobblers, turnovers, namely, fruit, meat, and vegetable turnovers, pita bread, ice cream cones, waffle cones, tortillas, and taco shells; puddings; ice cream cake; frozen yogurt cakes; ice cream; fruit sorbets; fondants for use in the manufacture of dessert, pastry, bakery goods and confectionery, namely, frozen confectionery; pancake batter; dough batter; fondants; confectionery, namely, chocolate confectionery and confectionery made of sugar; biscuits; dough flour; ready-to-bake dough; processed cereal; chocolate-based foods, namely, grain-based food bars also containing chocolate, bakery goods containing chocolate, rice cakes containing chocolate, grain-based breakfast bars also containing chocolate; rice cakes; processed cereal-based toppings for foods; chocolate-based toppings for foods; flour-based toppings for foods, namely, bread crumbs; processed cereal-based fillings for foods; chocolate-based fillings for foods; processed cereal-based food spreads; chocolate liquid being toppings for food; ready-to-serve meals prepared from cereals and flour, namely, ready-to-eat cereals; edible decorations for desserts and bakery goods; frozen chocolate toppings and fillings for use as toppings and fillings on dessert, pastry, confectionery and bakery products; dry mixes for custard, flavored and sweetened gelatin, pudding, icing, chocolate toppings, bakery products; frozen confectionery products; frozen yogurt; cereal-based food bars; grain-based food bars; rice-based food bars; oat-based food bars; grain and cereal-based food bars also containing nuts, seeds, fruit, honey and/or vegetables; cookies; frozen blended confections; coffee-based beverages; tea-based beverages; cocoa-based beverages; espresso-based beverages; chocolate-based beverages; candy-based beverages; confection-based beverages, namely, frozen confection-based beverages, chocolate confection-based beverages; frozen confections; frozen blended beverages containing coffee, tea, cocoa and/or confections; frozen yogurt drinks; flan; custard; trifles; parfaits; mousse, namely, chocolate mousse and dessert mousse; dry mixes for custard, sweetened or flavored gelatin, icing, bakery products and confectionery products; non-dairy-based beverages, namely, beverages made of coffee, beverages made of tea; dulce de leche; cheesecake batter; custard cream batter; syrups, namely, pancake syrup, maple syrup, chocolate syrup; fruit syrups, namely, cherry syrup, blueberry syrup, raspberry syrup, strawberry syrup, blackberry syrup, boysenberry syrup; fruit spreads; fruit pies; fruit cakes; fruit pudding; egg tart filling; dry premixes for non-dairy whipped toppings; dry premixes for bakery products; frozen or refrigerated finished cakes; ice cream cupcakes; frozen yogurt cakes; crèmes, namely, crème brulee and crème caramel; sponge cake desserts, namely, trifles; dessert mousse; chocolate products, namely, chocolate cakes and candies; ice cream cones; waffle cones; frozen desserts consisting of fruit and cream or cream substitutes; dairy-based and non-dairy-based pudding; dairy-based and non-dairy-based cakes; dairy-based and non-dairy-based pies; dairy-based and non-dairy-based icing for food products; dairy-based and non-dairy-based ice cream; custard, fudge, caramel, and butterscotch toppings and fillings for food products; liquid topping syrup for food products

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 12, 2024
Primary Code030
First Use Anywhere DateWednesday, May 31, 2017
First Use In Commerce DateWednesday, May 31, 2017

Trademark Owner History


Party NameRich Products Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBuffalo, NY 14213

Party NameRich Products Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBuffalo, NY 14213

Party NameRich Products Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBuffalo, NY 14213

Trademark Events


Event DateEvent Description
Saturday, February 11, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, May 21, 2016NEW APPLICATION ENTERED
Monday, May 23, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, August 3, 2016ASSIGNED TO EXAMINER
Monday, August 15, 2016NON-FINAL ACTION WRITTEN
Monday, August 15, 2016NON-FINAL ACTION E-MAILED
Monday, August 15, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, February 10, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 10, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 6, 2017TEAS STATEMENT OF USE RECEIVED
Monday, November 6, 2017USE AMENDMENT FILED
Wednesday, February 22, 2017EXAMINERS AMENDMENT E-MAILED
Wednesday, February 22, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, February 22, 2017EXAMINERS AMENDMENT -WRITTEN
Wednesday, February 22, 2017EXAMINER'S AMENDMENT ENTERED
Monday, February 27, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 22, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 11, 2017PUBLISHED FOR OPPOSITION
Tuesday, April 11, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 6, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, November 20, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, November 20, 2017STATEMENT OF USE PROCESSING COMPLETE
Monday, November 27, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, November 28, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, January 2, 2018REGISTERED-PRINCIPAL REGISTER
Monday, December 23, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, December 23, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, January 2, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, July 12, 2024CANCELLED SEC. 8 (6-YR)