TASTE THE 21ST CENTURY Trademark

Trademark Overview


On Tuesday, October 25, 1994, a trademark application was filed for TASTE THE 21ST CENTURY with the United States Patent and Trademark Office. The USPTO has given the TASTE THE 21ST CENTURY trademark a serial number of 74590464. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, August 17, 2002. This trademark is owned by Flavor Systems International, Inc.. The TASTE THE 21ST CENTURY trademark is filed in the Chemical Products, Paint Products, Cosmetics & Cleaning Products, Staple Food Products, and Light Beverage Products categories with the following description:

chemical substances for preserving foodstuffs and beverages sold at wholesale to food and beverage processors

preparations for coloring foodstuffs and beverages, sold at wholesale to food and beverage processors

flavors, being essential oils, sold at wholesale to food and beverage processors

flavorings (not essential oils) used in making products, such as baked goods, confectionery products, dairy products, food beverages, fruit juice drinks, non-alcoholic cocktail mixes, soft drinks, mineral and aerated waters, wines, liqueurs and prepared alcoholic cocktails, spices; sauces, and gravies, all sold at wholesale to food and beverage processors

syrups, concentrates, non-alcoholic extracts (not essential oils) used in the preparation of fruit juice drinks containing water, soft drinks, mineral water and aerated water, non-alcoholic cocktail mixes, wines, liqueurs and prepared alcoholic cocktails, sold at wholesale to food and beverage processors

General Information


Serial Number74590464
Word MarkTASTE THE 21ST CENTURY
Filing DateTuesday, October 25, 1994
Status710 - CANCELLED - SECTION 8
Status DateSaturday, August 17, 2002
Registration Number1935284
Registration DateTuesday, November 14, 1995
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 22, 1995

Trademark Statements


Goods and Serviceschemical substances for preserving foodstuffs and beverages sold at wholesale to food and beverage processors
Goods and Servicespreparations for coloring foodstuffs and beverages, sold at wholesale to food and beverage processors
Goods and Servicesflavors, being essential oils, sold at wholesale to food and beverage processors
Goods and Servicesflavorings (not essential oils) used in making products, such as baked goods, confectionery products, dairy products, food beverages, fruit juice drinks, non-alcoholic cocktail mixes, soft drinks, mineral and aerated waters, wines, liqueurs and prepared alcoholic cocktails, spices; sauces, and gravies, all sold at wholesale to food and beverage processors
Goods and Servicessyrups, concentrates, non-alcoholic extracts (not essential oils) used in the preparation of fruit juice drinks containing water, soft drinks, mineral water and aerated water, non-alcoholic cocktail mixes, wines, liqueurs and prepared alcoholic cocktails, sold at wholesale to food and beverage processors

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, August 17, 2002
Primary Code001
First Use Anywhere DateFriday, July 1, 1994
First Use In Commerce DateFriday, July 1, 1994

International Class002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes006, 011, 016
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, August 17, 2002
Primary Code002
First Use Anywhere DateFriday, July 1, 1994
First Use In Commerce DateFriday, July 1, 1994

International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, August 17, 2002
Primary Code003
First Use Anywhere DateFriday, July 1, 1994
First Use In Commerce DateFriday, July 1, 1994

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, August 17, 2002
Primary Code030
First Use Anywhere DateFriday, July 1, 1994
First Use In Commerce DateFriday, July 1, 1994

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, August 17, 2002
Primary Code032
First Use Anywhere DateFriday, July 1, 1994
First Use In Commerce DateFriday, July 1, 1994

Trademark Owner History


Party NameFlavor Systems International, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCincinnati, OH 45232

Party NameFlavor Systems International, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCincinnati, OH 45232

Party NameFlavor Systems International, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCincinnati, OH 45232

Trademark Events


Event DateEvent Description
Saturday, August 17, 2002CANCELLED SEC. 8 (6-YR)
Tuesday, November 14, 1995REGISTERED-PRINCIPAL REGISTER
Tuesday, August 22, 1995PUBLISHED FOR OPPOSITION
Friday, July 21, 1995NOTICE OF PUBLICATION
Monday, April 24, 1995APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 11, 1995ASSIGNED TO EXAMINER