TASTE (T) TAKING (A) ALL (S) SHOTS (T) TO (E) ELEVATE Trademark
Trademark Overview
On Friday, April 19, 2024, a trademark application was filed for TASTE (T) TAKING (A) ALL (S) SHOTS (T) TO (E) ELEVATE with the United States Patent and Trademark Office. The USPTO has given the TASTE (T) TAKING (A) ALL (S) SHOTS (T) TO (E) ELEVATE trademark a serial number of 98508862. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, April 19, 2024. The TASTE (T) TAKING (A) ALL (S) SHOTS (T) TO (E) ELEVATE trademark is filed in the Staple Food Products category with the following description:
Dry spice rub for meats and fish; Jerk sauce
General Information
| Serial Number | 98508862 |
| Word Mark | TASTE (T) TAKING (A) ALL (S) SHOTS (T) TO (E) ELEVATE |
| Filing Date | Friday, April 19, 2024 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Friday, April 19, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Dry spice rub for meats and fish; Jerk sauce |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 19, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, September 17, 2022 |
| First Use In Commerce Date | Saturday, September 17, 2022 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Lithonia, GA 30058 |
Trademark Events
| Event Date | Event Description |
| Friday, April 19, 2024 | NEW APPLICATION ENTERED |
