| Serial Number | 79107078 |
| Word Mark | TASTE OF THE YEAR TESTED BY A JURY OF CONSUMERS APPROVED BY MONADIA |
| Filing Date | Wednesday, May 11, 2011 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Wednesday, May 12, 2021 |
| Registration Number | 4336679 |
| Registration Date | Tuesday, May 21, 2013 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 5, 2013 |
| Indication of Colors claimed | The color(s) blue, yellow, red and black is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "TASTE OF THE YEAR TESTED BY A JURY OF CONSUMERS" |
| Description of Mark | The mark consists of the following: the stylized wording "TASTE OF THE YEAR TESTED BY A JURY OF CONSUMERS APPROVED BY MONADIO" against a multicolored rectangular design. The wording "TASTE OF THE YEAR TESTED BY A JURY OF CONSUMERS BY MONADIO" is yellow. "TASTE OF THE YEAR" is set against a blue background. "TESTED BY A JURY OF CONSUMERS BY MONADIO" is set against a red background. "APPROVED" is set against a rectangular yellow background. The whole mark is lined in black. |
| Goods and Services | Paper and cardboard for stationery or printing purposes; printed matter, namely, newspapers, photographs, magazines, books, printed periodicals, newsletters, brochures, pamphlets, booklets, leaflets, flyers featuring commercial competitions and giving out prizes in the commercial field aimed at rewarding mass market products; stationery; posters; cardboard, newspapers, Printed materials, namely, journals featuring commercial competitions and giving out prizes in the commercial field aimed at rewarding mass market products ; wrapping paper; Plastic or paper bags for merchandise packaging envelopes, pouches |
| Goods and Services | Fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, edible oils and fats; butter, peanut butter, cacao butter, coconut butter and butter cream frosting, margarine; broth; blood sausage, namely, charcuterie, charcuterie and salted meats, ham and bacon, sausages and slicing sausages, liver and liver pâté; tripe; game and game meat, meat and preserved meat, pork; meat juice and jellies; poultry meat; potato chips; sauerkraut; jams and marmalades; prepared stock; pickles; fish and preserved fish, fish fillets, anchovies, herring, sardines, tuna and salmon; frozen, prepared or package entrees consisting primarily of meat, fish, poultry or vegetables; edible mollusks, crustaceans, shellfish, not live, common shrimp and prawn, not live, crayfish, not live, lobster and spiny lobster, not live, oysters and mussels, not live, and clams, not live; caviar; processed dates; processed almonds; processed peanuts; preserved beans; cheeses; candied fruit, fruit peel, fruit salad, pulp, jellies and fruit slices, frozen, cooked, canned and preserved fruit, fruit preserved in alcohol; compotes; desiccated coconut, processed nuts, raisins; edible jellies; dairy-based spreads, coconut fat; preserved garden herbs; sunflower seed oil, olive oil, sesame oil, canola oil and corn oil; coconut oil, palm oil and palm nut oil, lard and edible beef tallow; vegetable juices for cooking; milk based beverages containing chocolate or fruit ; milk, whey and dairy products excluding ice cream, ice milk and frozen yogurt; cream and whipped cream; vegetable salads; preserved and canned mushrooms and truffles; preserved peas and dried lentils; tomato puree and tomato sauce for cooking; processed onions and olives; eggs; piccalilli and pickles; thick soups and soup mixes; broth and mixes for making broth; chicken, meat, or fish croquettes; tofu |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and preparations made from cereals, namely, breakfast cereals; bread, pastry and confectionery made of sugar, edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces; spices; ice for refreshment; Condiment, namely, pepper sauce; processed edible seaweed, curry, chow-chow, ginger and relish; allspice, cinnamon spice, pepper, turmeric spices, cloves, nutmeg; dried chili peppers and saffron for use as seasonings; flavorings other than essential oils, beverage flavorings other than essential oils, coffee syrup for food flavorings; cakes, cake flavorings other than essential oils, edible decorations for cakes; cake dough and cake mixes; cookies and biscuits; licorice sticks and licorice, fondant (confectionery), pastilles confectionery, sugar coated almonds and peanuts; spices, namely, aniseeds and star anise; processed oats, oat flakes and grits, processed crushed and hulled oats; beverages made with bases of cocoa, coffee, chocolate, and milk chocolate; beverages of coffee and cocoa; candy; wafers; brioches; Cocoa-based ingredient in confectionery products; grain or chicory based coffee substitutes; unroasted coffee; chocolate; processed cereal and corn flakes; unleavened bread and rusks; processed semolina and couscous; pancakes and waffles; sea water for cooking; natural sweeteners; thickening agents for cooking foodstuffs; Coffee essences; malt extract for food; flour; Farinaceous food pastes for human consumption, flour for foodstuffs, flour; wheat and barley flour, bean and soy flour, tapioca flour and potato flour for food; ice cream, edible ices; Starch-based binding agents for ice cream; chewing gum; herbal infusions; leaven bread; macaroons, petits fours and pâté; roasted corn and popcorn, processed corn, corn flakes and corn biscuits; malt extract for food and malt for food; marzipan and almond paste; mayonnaise; molasses; mint candy and mint for confectionery; royal jelly for human consumption not for medical use; propolis for human consumption; mustard meal; pasta, noodles, vermicelli noodles, macaroni, spaghetti and ravioli; processed, namely, crushed and hulled barley; bread rolls; butter cookies; pizzas; sandwiches; puddings; cake mixes; pralines; tomato sauce; ketchup sauce; salad dressings; cooking salt; salt for preserving foodstuffs; celery salt; candy sugar for food, glucose for culinary purposes;maltose for food, sugar confectionery; sushi, tarts and pies, namely, tortes; vanilla flavorings and vanillin, namely, vanilla substitute; meat pâtés; seasonings |
| Goods and Services | Agricultural, horticultural and forestry products, neither prepared, nor processed, namely, seeds for fruit and vegetables; live animals, fresh fruits and vegetables, natural flowers and plants; foodstuffs for animals, malt for brewing and distilling; fresh citrus fruit; fresh almonds, fresh peanuts, fresh fruits, namely berries; fresh oats; fresh beets; fresh wheat, wheat germ and rice bran for animal consumption; sugar cane; raw carob beans; fresh mushrooms, fresh truffles; fresh sweet chestnuts, chestnuts, walnuts, and hazelnuts; fresh coconuts; raw cola nuts; fresh lemons and oranges; fresh cucumbers and squash; live shellfish and crustaceans, live crayfish, lobsters, spiny lobsters, oysters, mollusks and mussels; fresh beans; fresh wheat; fresh garden herbs; unprocessed lettuce, fresh chicory and green lettuce; fresh leeks, peas and lentils, fresh onions; fresh olives; fresh corn; fresh potatoes; fruit pulp; raw barley and rye; fresh vegetables, namely, nettles; fresh peppers; live fish and fish spawn for agricultural purposes; raw plant roots for food; fresh grapes, rhubarb; rose bushes; raw sesame seeds; live poultry |
| Goods and Services | Beers; mineral and aerated waters; Concentrates, syrups or powders for making soft drinks or tea-flavored beverages; non-alcoholic beverages, namely, carbonated beverages, Non-alcoholic beverages containing fruit juices; sarsaparilla, fruit juices; vegetable juices; milk of almonds for beverage; malt beer and ginger beer; Essences for making non-alcoholic beverages, syrup for beverages; whey-based beverages; water beverages, table water, seltzer water, pastilles and powders for aerated water; lithia water; soda pops; lemonades and syrups for lemonades; Essences used in the preparation of liqueurs; orgeat, namely, almond syrup; sorbets in the form of beverages; tomato juices |
| Goods and Services | Alcoholic fruit extracts; peppermint liqueurs; alcoholic beverages containing fruit; distilled spirits; alcoholic essences and extracts; liqueurs, alcoholic bitters, liqueurs, namely, anise, arak, eaux de vie; hard cider; alcoholic cocktail mixes; curaçao; hydromel, kirsch, Wine-based beverage, namely, piquette, perry, sake, spirits, whisky; wine, champagne; alcoholic beverages except beer |
| Goods and Services | Advertising services; dissemination of advertisements and of advertising material, namely, leaflets, prospectuses, printed material and samples; on-line advertising on a computer network; rental of advertising time on any communication media; publishing of advertising texts; rental of advertising space; Providing advertising, marketing and promotional services, namely, development of advertising campaigns provided through wild postings; mailing list preparation; providing advertising and promotional information; demonstration of goods; market research studies; public relations; opinion polling; arranging of newspaper subscriptions for third parties; research and implementation of techniques and methods for the promotion of goods and services, for marketing; arranging of exhibitions for commercial or advertising purposes; professional business consulting, namely, strategy marketing; information in the advertising and promotional sectors; arranging of awards distribution and of competitions for commercial or advertising purposes; promotion of the goods and/or services of third parties, namely, the qualitative valuation of goods and/or services; opinion polling; business management and organization consultancy |
| Goods and Services | Arranging and conducting of colloquiums, conferences, conventions, seminars, events, practical training and workshops for cultural or educational purposes, in the field of mass market products; Entertainment in the nature of competitions in the field of mass market products; Providing recognition and incentives by the way of awards and contests to demonstrate excellence in the field of mass market products; providing information for pedagogical study in the academic field of mass market products or entertainment information; Providing information relating to organizing community sporting and cultural activities, contests and games; Entertainment, namely, production of award winning ceremonies; publication of electronic books and periodicals on-line; publication of texts other than advertising texts, books, journals, newspapers, periodicals; production of radio and television entertainment programs |
| Goods and Services | Research and development with regard to food taste and sensory qualities, sensory analyses of food products in laboratories, testing, namely, evaluation of the quality of foodstuffs; testing, namely, evaluation of the intrinsic qualities of food products and of food product packaging |
| Goods and Services | Preparation of food and beverages services; self-service restaurants; fast-food restaurants and snack bar services; canteen services, cafeteria services, catering services |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, December 27, 2019 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, December 27, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, December 27, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, December 27, 2019 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, December 27, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, December 27, 2019 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, December 27, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, December 27, 2019 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, December 27, 2019 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, December 27, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PRODEMARQUES INTERNATIONAL |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | PRODEMARQUES INTERNATIONAL |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | PRODEMARQUES INTERNATIONAL |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Saturday, December 18, 2021 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
| Saturday, December 18, 2021 | DEATH OF INTERNATIONAL REGISTRATION |
| Saturday, October 17, 2020 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Thursday, September 24, 2020 | GENERIC MADRID TRANSACTION SENT TO IB |
| Thursday, September 24, 2020 | GENERIC MADRID TRANSACTION CREATED |
| Thursday, August 27, 2020 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, December 27, 2019 | CANCELLED SECTION 71 |
| Monday, May 21, 2018 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Saturday, February 1, 2014 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, December 24, 2013 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, December 23, 2013 | FINAL DISPOSITION PROCESSED |
| Wednesday, August 21, 2013 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 21, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Monday, April 8, 2013 | NOTIFICATION PROCESSED BY IB |
| Tuesday, March 5, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 5, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 13, 2013 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 13, 2013 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 13, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, January 25, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, January 18, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, January 18, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, January 17, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 17, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 17, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, December 11, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 11, 2012 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 11, 2012 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 11, 2012 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Sunday, December 9, 2012 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, November 29, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Sunday, November 25, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 30, 2012 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, August 22, 2012 | DATA MODIFICATION COMPLETED |
| Sunday, August 19, 2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Sunday, August 19, 2012 | EXAMINERS AMENDMENT E-MAILED |
| Sunday, August 19, 2012 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, July 25, 2012 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, July 24, 2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 24, 2012 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 24, 2012 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, March 24, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, March 24, 2012 | NON-FINAL ACTION E-MAILED |
| Saturday, March 24, 2012 | NON-FINAL ACTION WRITTEN |
| Monday, February 27, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, February 26, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, February 26, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 21, 2012 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, February 21, 2012 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Saturday, January 28, 2012 | REFUSAL PROCESSED BY IB |
| Monday, January 9, 2012 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, January 9, 2012 | REFUSAL PROCESSED BY MPU |
| Saturday, January 7, 2012 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, January 6, 2012 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 3, 2012 | ASSIGNED TO LIE |
| Tuesday, January 3, 2012 | APPLICATION FILING RECEIPT MAILED |
| Friday, December 30, 2011 | ASSIGNED TO EXAMINER |
| Friday, December 30, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, December 29, 2011 | SN ASSIGNED FOR SECT 66A APPL FROM IB |