TASTE NEVER SLEEPS Trademark

Trademark Overview

On Wednesday, June 8, 2016, a trademark application was filed for TASTE NEVER SLEEPS with the United States Patent and Trademark Office. The USPTO has given the TASTE NEVER SLEEPS trademark a serial number of 87064790. The federal status of this trademark filing is REGISTERED as of Tuesday, December 18, 2018. This trademark is owned by Ponti S.p.A.. The TASTE NEVER SLEEPS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR; HERB-SAUCES; SPICES; ICE

MEAT AND MEAT EXTRACTS; FRUITS AND VEGETABLES PRESERVED, FROZEN, DRIED AND COOKED; JELLIES, JAMS, COMPOTES; EDIBLE OILS AND FATS
taste never sleeps

General Information

Serial Number87064790
Word MarkTASTE NEVER SLEEPS
Filing DateWednesday, June 8, 2016
Status700 - REGISTERED
Status DateTuesday, December 18, 2018
Registration Number5630258
Registration DateTuesday, December 18, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 2, 2018

Trademark Statements

Goods and ServicesHONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR; HERB-SAUCES; SPICES; ICE
Goods and ServicesMEAT AND MEAT EXTRACTS; FRUITS AND VEGETABLES PRESERVED, FROZEN, DRIED AND COOKED; JELLIES, JAMS, COMPOTES; EDIBLE OILS AND FATS

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 15, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 15, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NamePonti S.p.A.
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressGhemme
IT
Party NamePonti S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressGhemme
IT
Party NamePonti S.p.A.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressGhemme
IT

Trademark Events

Event DateEvent Description
Monday, December 18, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, October 17, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, October 17, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Monday, October 17, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, October 17, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, December 18, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, October 2, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 2, 2018PUBLISHED FOR OPPOSITION
Wednesday, September 12, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, August 30, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 28, 2018EXAMINER'S AMENDMENT ENTERED
Tuesday, August 28, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, August 28, 2018EXAMINERS AMENDMENT E-MAILED
Tuesday, August 28, 2018EXAMINERS AMENDMENT -WRITTEN
Thursday, August 9, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 9, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 8, 2018TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, May 25, 2018NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, May 25, 2018INQUIRY TO SUSPENSION E-MAILED
Friday, May 25, 2018SUSPENSION INQUIRY WRITTEN
Tuesday, May 8, 2018SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Tuesday, November 7, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, November 7, 2017LETTER OF SUSPENSION E-MAILED
Tuesday, November 7, 2017SUSPENSION LETTER WRITTEN
Tuesday, October 24, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 24, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 17, 2017TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, April 18, 2017NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, April 18, 2017INQUIRY TO SUSPENSION E-MAILED
Tuesday, April 18, 2017SUSPENSION INQUIRY WRITTEN
Thursday, March 23, 2017SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Thursday, March 23, 2017ASSIGNED TO LIE
Wednesday, September 21, 2016NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, September 21, 2016LETTER OF SUSPENSION E-MAILED
Wednesday, September 21, 2016SUSPENSION LETTER WRITTEN
Monday, September 19, 2016ASSIGNED TO EXAMINER
Wednesday, June 15, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, June 11, 2016NEW APPLICATION ENTERED

Related Keywords

sleeps never taste meat dried frozen preserved cooked vegetables jellies oils fats edible