| Serial Number | 85299578 |
| Word Mark | TASTE MIAMI |
| Filing Date | Wednesday, April 20, 2011 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, February 27, 2012 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) blue, green,yellow,orange is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of "taste" over "Miami". "Taste" in a blue trapezoid. "Miami" in a white trapezoid. "Miami" over a green wave. |
| Goods and Services | Food seasonings |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, April 23, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, April 1, 2011 |
| First Use In Commerce Date | Tuesday, April 19, 2011 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Hallandale, FL 33009 |
| Event Date | Event Description |
| Monday, February 27, 2012 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, February 27, 2012 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, August 1, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 1, 2011 | NON-FINAL ACTION E-MAILED |
| Monday, August 1, 2011 | NON-FINAL ACTION WRITTEN |
| Thursday, July 28, 2011 | ASSIGNED TO EXAMINER |
| Tuesday, April 26, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Saturday, April 23, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, April 23, 2011 | NEW APPLICATION ENTERED IN TRAM |