| Serial Number | 88828148 |
| Word Mark | TASTE MATE |
| Filing Date | Tuesday, March 10, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 17, 2020 |
| Registration Number | 6202307 |
| Registration Date | Tuesday, November 17, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 14, 2020 |
| Indication of Colors claimed | The color(s) red and yellow is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the words "TASTE MATE" in red, surrounded with a yellow spoon and fork. |
| Goods and Services | Beans, preserved; Canned beans; Canned or bottled vegetables; Canned vegetables; Edible oils and edible fats; Edible oils and fats, fish and meat preserves; Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Lentils, preserved; Lentils, processed; Meat and meat extracts; Meat boiled down in soy sauce (tsukudani meat); Meat paste; Meat, fish, poultry and game, not live; Meat, fruit and vegetable jellies, jams; Meat, poultry and game; Milk products excluding ice cream, ice milk and frozen yogurt; Rice milk for culinary purposes; Salads except macaroni, rice, and pasta salad; Bottled cooked meat; Cabbage rolls stuffed with meat; Caesar salad; Canned cooked meat; Chicken salad; Coconut meal; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Cooked beans; Cooked meat dishes; Fish and meat preserves; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit salads; Fruit salads and vegetable salads; Fruit-based meal replacement bars; Fruit-based meal replacement bars for boosting energy; Garden salads; Grilled meat marinated in soy sauce; Meat, canned; Potato salad; Pre-cooked curry stew; Prepared meat; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared dish consisting primarily of meat and also including couscous; Prepared dishes consisting principally of meat; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meals consisting primarily of meat substitutes; Preserved, frozen, dried and cooked fruits and vegetables; Processed beans; Processed chickpeas; Processed lentils; Ready-to-eat meals comprised primarily of meats, cheese and also including Curries and Graves; Tuna salad; Vegetable salads; Ready-to-eat organic curries consisting primarily of vegetables; Ready-to-eat meal kits consisting primarily of meat, fish, poultry or vegetables |
| Goods and Services | Bean paste; Couscous; Curry pastes; Curry powder; Curry spice mixture; Gravy; Gravy mixes; Marinade mixes; Marinades; Meal kits consisting primarily of noodles; Meat gravies; Pasta; Pasta sauce; Pasta and noodles; Rice and seasoning mix combined in unitary packages; Rice porridge; Rice salad; Rice, seasonings, and flavorings combined in unitary packages; Rice-based snack foods; Barley meal; Bean meal; Chocolates and chocolate-based ready to eat candies and snacks; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Cooked rice; Cooked rice mixed with vegetables and beef (bibimbap); Corn meal; Cracker meal; Dressings for salad; Dry seasoning mixes for gravy and curry paste; Freeze-dried dishes with the main ingredient being pasta; Maize meal; Masala rice for biryani; Mustard meal; Organic curry sauces; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Prepared pasta; Processed quinoa; Ready to eat, cereal derived food bars; Ready-to-eat cereals; Rice, pasta and noodles; Sauces for barbecued meat; Wholemeal rice; Ready-to-eat flavored rice and vegetable meals consisting primarily of quinoa; Pre-packaged dinners consisting primarily of pasta and also including sauce |
| Pseudo Mark | TASTE MATE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 16, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, July 11, 2020 |
| First Use In Commerce Date | Saturday, July 11, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 16, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, July 11, 2020 |
| First Use In Commerce Date | Saturday, July 11, 2020 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Wantagh, NY 11793 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Wantagh, NY 11793 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Wantagh, NY 11793 |
| Event Date | Event Description |
| Monday, July 5, 2021 | WITHDRAWAL OF ATTORNEY GRANTED |
| Monday, July 5, 2021 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| Tuesday, November 17, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, October 15, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, October 14, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, October 8, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, September 23, 2020 | USE AMENDMENT FILED |
| Thursday, October 8, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, September 23, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, September 8, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 14, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 14, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 24, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 9, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 9, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, June 9, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 9, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 9, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, June 1, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, March 17, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, March 16, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, March 13, 2020 | NEW APPLICATION ENTERED IN TRAM |