TASTE IT TO BEELIEVE IT! Trademark
Trademark Overview
On Tuesday, November 11, 2025, a trademark application was filed for TASTE IT TO BEELIEVE IT! with the United States Patent and Trademark Office. The USPTO has given the TASTE IT TO BEELIEVE IT! trademark a serial number of 99489778. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Tuesday, March 31, 2026. The TASTE IT TO BEELIEVE IT! trademark is filed in the Staple Food Products category with the following description:
Honey
General Information
| Serial Number | 99489778 |
| Word Mark | TASTE IT TO BEELIEVE IT! |
| Filing Date | Tuesday, November 11, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Tuesday, March 31, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 11, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, October 28, 2025 |
| First Use In Commerce Date | Monday, November 10, 2025 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | The Villages, FL 32162
US |
Trademark Events
| Event Date | Event Description |
| Tuesday, November 11, 2025 | NEW APPLICATION ENTERED |
| Tuesday, November 11, 2025 | APPLICATION FILING RECEIPT MAILED |
| Sunday, March 22, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 23, 2026 | ASSIGNED TO EXAMINER |
| Tuesday, March 31, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
