TASTE HOW GOOD SALT FREE CAN BE Trademark

Trademark Overview


On Thursday, November 12, 1998, a trademark application was filed for TASTE HOW GOOD SALT FREE CAN BE with the United States Patent and Trademark Office. The USPTO has given the TASTE HOW GOOD SALT FREE CAN BE trademark a serial number of 75587083. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Thursday, October 25, 2001. This trademark is owned by ALBERTO-CULVER COMPANY. The TASTE HOW GOOD SALT FREE CAN BE trademark is filed in the Staple Food Products category with the following description:

FOOD SPICE AND SEASONING MIX

General Information


Serial Number75587083
Word MarkTASTE HOW GOOD SALT FREE CAN BE
Filing DateThursday, November 12, 1998
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateThursday, October 25, 2001
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 30, 2001

Trademark Statements


Goods and ServicesFOOD SPICE AND SEASONING MIX

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 7, 1999
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameALBERTO-CULVER COMPANY
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMelrose Park, IL 60160

Party NameALBERTO-CULVER COMPANY
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMelrose Park, IL 60160

Trademark Events


Event DateEvent Description
Friday, April 5, 2002ABANDONMENT - NO USE STATEMENT FILED
Tuesday, April 24, 2001NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 30, 2001PUBLISHED FOR OPPOSITION
Friday, December 29, 2000NOTICE OF PUBLICATION
Wednesday, September 27, 2000APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 15, 1999LETTER OF SUSPENSION MAILED
Thursday, March 11, 1999ASSIGNED TO EXAMINER
Thursday, March 11, 1999ASSIGNED TO EXAMINER

Related Keywords


free salt good taste seasoning spice food