| Serial Number | 79297596 |
| Word Mark | TASTE HAI |
| Filing Date | Monday, September 14, 2020 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, March 10, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Chili paste for use as a seasoning; chili oil for use as a seasoning or condiment; chili sauce; tomato sauce; fish sauce; soy sauce; vinegar; dressings for salad; barbecue sauce; gravy mixes |
| Description of Mark | The mark consists of the stylized wording TASTE HAI. |
| Goods and Services | Lemon juice for culinary purposes; onion rings; vegetables, preserved; pickled fruit; fruit, preserved; coconut milk |
| Pseudo Mark | TASTE THAI |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 30, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 30, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Chua Hah Seng Food Product Company Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | TH |
| Event Date | Event Description |
| Wednesday, April 5, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, March 10, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, March 10, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Saturday, October 15, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Sunday, April 24, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, April 6, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, April 6, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Thursday, March 10, 2022 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Thursday, March 10, 2022 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, August 27, 2021 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, August 27, 2021 | FINAL REFUSAL E-MAILED |
| Friday, August 27, 2021 | FINAL REFUSAL WRITTEN |
| Friday, July 2, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 30, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 30, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 1, 2021 | REFUSAL PROCESSED BY IB |
| Monday, February 8, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, February 8, 2021 | REFUSAL PROCESSED BY MPU |
| Saturday, January 30, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, January 29, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 26, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, January 5, 2021 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, December 30, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, December 26, 2020 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, November 5, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |