TASTE AT IT'S PEAK Trademark

Trademark Overview


On Friday, July 26, 2019, a trademark application was filed for TASTE AT IT'S PEAK with the United States Patent and Trademark Office. The USPTO has given the TASTE AT IT'S PEAK trademark a serial number of 88539978. The federal status of this trademark filing is REGISTERED as of Tuesday, April 7, 2020. The TASTE AT IT'S PEAK trademark is filed in the Staple Food Products category with the following description:

Flour-based dumplings
taste at it's peak

General Information


Serial Number88539978
Word MarkTASTE AT IT'S PEAK
Filing DateFriday, July 26, 2019
Status700 - REGISTERED
Status DateTuesday, April 7, 2020
Registration Number6031007
Registration DateTuesday, April 7, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 26, 2019

Trademark Statements


Goods and ServicesFlour-based dumplings
Pseudo MarkTASTE AT IT IS PEAK

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 5, 2019
Primary Code030
First Use Anywhere DateSaturday, November 30, 2019
First Use In Commerce DateSaturday, November 30, 2019

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressChicago, IL 60639

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressChicago, IL 60639

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressChicago, IL 60639

Trademark Events


Event DateEvent Description
Tuesday, April 7, 2020REGISTERED-PRINCIPAL REGISTER
Friday, March 6, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, March 5, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, March 4, 2020STATEMENT OF USE PROCESSING COMPLETE
Tuesday, February 11, 2020USE AMENDMENT FILED
Wednesday, March 4, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, February 11, 2020TEAS STATEMENT OF USE RECEIVED
Tuesday, January 21, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 26, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 26, 2019PUBLISHED FOR OPPOSITION
Wednesday, November 6, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, October 18, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 18, 2019ASSIGNED TO EXAMINER
Monday, August 5, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, July 30, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords


peak taste dumplings based flour