TASTE AND SEE THE DIFFERENCE Trademark
Trademark Overview
On Monday, October 28, 2024, a trademark application was filed for TASTE AND SEE THE DIFFERENCE with the United States Patent and Trademark Office. The USPTO has given the TASTE AND SEE THE DIFFERENCE trademark a serial number of 98823556. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, April 7, 2025. The TASTE AND SEE THE DIFFERENCE trademark is filed in the Meat & Processed Food Products category with the following description:
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General Information
| Serial Number | 98823556 |
| Word Mark | TASTE AND SEE THE DIFFERENCE |
| Filing Date | Monday, October 28, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, April 7, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 29, 2025 |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 28, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Luling, TX 78648 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Luling, TX 78648 |
Trademark Events
| Event Date | Event Description |
| Monday, October 28, 2024 | NEW APPLICATION ENTERED |
| Monday, October 28, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, October 28, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, March 26, 2025 | ASSIGNED TO EXAMINER |
| Friday, March 28, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
