| Serial Number | 88692727 |
| Word Mark | TASTE A LITTLE HAPPINESS |
| Filing Date | Thursday, November 14, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 25, 2020 |
| Registration Number | 6134554 |
| Registration Date | Tuesday, August 25, 2020 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 9, 2020 |
| Goods and Services | Baked goods, namely, biscotti, bread, brownies, cookies, cakes, cupcakes, croissants, muffins, scones, pastries, pretzels; bakery goods; cookie dough; gift packages containing baked goods, namely, biscotti, bread, brownies, cookies, cakes, cupcakes, croissants, muffins, scones, pastries, pretzels; gift baskets containing baked goods, namely, biscotti, bread, brownies, cookies, cakes, cupcakes, croissants, muffins, scones, pastries, pretzels; gift tins containing baked goods, namely, biscotti, bread, brownies, cookies, cakes, cupcakes, croissants, muffins, scones, pastries, pretzels; gift boxes containing baked goods, namely, biscotti, bread, brownies, cookies, cakes, cupcakes, croissants, muffins, scones, pastries, pretzels; trays containing baked goods, namely, biscotti, bread, brownies, cookies, cakes, cupcakes, croissants, muffins, scones, pastries, pretzels; cases of frozen cookie dough, cases of scone dough, thaw and serve muffins |
| Goods and Services | Bakery services, namely, the manufacture of baked goods and bakery goods to the order of others |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 20, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, January 1, 2001 |
| First Use In Commerce Date | Monday, January 1, 2001 |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 20, 2019 |
| Primary Code | 040 |
| First Use Anywhere Date | Monday, January 1, 2001 |
| First Use In Commerce Date | Monday, January 1, 2001 |
| Party Name | Poppie's Dough Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60632 |
| Party Name | Poppie's Dough Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60632 |
| Party Name | Poppie's Dough Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60632 |
| Event Date | Event Description |
| Tuesday, August 25, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 9, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 9, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 20, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, May 1, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 1, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Friday, May 1, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, May 1, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Friday, May 1, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, February 20, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 20, 2020 | NON-FINAL ACTION E-MAILED |
| Thursday, February 20, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 19, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, November 20, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, November 18, 2019 | NEW APPLICATION ENTERED IN TRAM |