TASTA GELATO ITALIANO Trademark

Trademark Overview


On Friday, March 17, 2017, a trademark application was filed for TASTA GELATO ITALIANO with the United States Patent and Trademark Office. The USPTO has given the TASTA GELATO ITALIANO trademark a serial number of 79213260. The federal status of this trademark filing is REGISTERED as of Tuesday, June 19, 2018. The TASTA GELATO ITALIANO trademark is filed in the Staple Food Products category with the following description:

Almond paste; pasta; cookies; waffles; buns; cocoa; coffee; cakes; chocolate; marzipan; confectionary made of sugar; ice cream; pancakes; flour; sugar; honey; pies; sandwiches; pastries; pizzas; ravioli; rice; sorbets; sherbets; spaghetti; tarts, edible ices, powders for making ice cream; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; candy; sushi; mayonnaise; frozen yogurt; iced tea; dessert mousses; cheeseburgers; ramen; chocolate-based spreads; chocolate spreads containing nuts; dulce de leche
tasta gelato italiano

General Information


Serial Number79213260
Word MarkTASTA GELATO ITALIANO
Filing DateFriday, March 17, 2017
Status700 - REGISTERED
Status DateTuesday, June 19, 2018
Registration Number5494554
Registration DateTuesday, June 19, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 3, 2018

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"GELATO ITALIANO"
Description of MarkThe mark consists of a circle with two stylized cones inside and the name in the middle "TASTA" written in cursive between the two cones. In the lower portion of the circle, there is a curved rectangle that includes the lettering "GELATO ITALIANO".
Goods and ServicesAlmond paste; pasta; cookies; waffles; buns; cocoa; coffee; cakes; chocolate; marzipan; confectionary made of sugar; ice cream; pancakes; flour; sugar; honey; pies; sandwiches; pastries; pizzas; ravioli; rice; sorbets; sherbets; spaghetti; tarts, edible ices, powders for making ice cream; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; candy; sushi; mayonnaise; frozen yogurt; iced tea; dessert mousses; cheeseburgers; ramen; chocolate-based spreads; chocolate spreads containing nuts; dulce de leche
Translation of Words in MarkThe English translation of "TASTA" in the mark is "TASTE" and "ITALIANO" in the mark is "ITALIAN".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 31, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressI-97015 Modica (RG)
IT

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressI-97015 Modica (RG)
IT

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressI-97015 Modica (RG)
IT

Trademark Events


Event DateEvent Description
Friday, October 12, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, September 22, 2018FINAL DISPOSITION NOTICE SENT TO IB
Saturday, September 22, 2018FINAL DISPOSITION PROCESSED
Wednesday, September 19, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 19, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, April 3, 2018PUBLISHED FOR OPPOSITION
Friday, March 30, 2018NOTIFICATION PROCESSED BY IB
Wednesday, March 14, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 14, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, March 14, 2018NOTICE OF PUBLICATION
Thursday, March 1, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 1, 2018EXAMINERS AMENDMENT MAILED
Thursday, March 1, 2018EXAMINER'S AMENDMENT ENTERED
Thursday, March 1, 2018EXAMINERS AMENDMENT -WRITTEN
Wednesday, February 28, 2018EXAMINERS AMENDMENT MAILED
Tuesday, February 27, 2018EXAMINER'S AMENDMENT ENTERED
Tuesday, February 27, 2018EXAMINERS AMENDMENT -WRITTEN
Monday, February 12, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 12, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 12, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 30, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 9, 2018ASSIGNED TO LIE
Thursday, February 1, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 30, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 1, 2017REFUSAL PROCESSED BY IB
Monday, August 14, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, August 14, 2017REFUSAL PROCESSED BY MPU
Wednesday, August 9, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, August 8, 2017NON-FINAL ACTION WRITTEN
Friday, August 4, 2017APPLICATION FILING RECEIPT MAILED
Monday, July 31, 2017ASSIGNED TO EXAMINER
Monday, July 31, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, July 27, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB