TASSOS EPICUREAN CUISINE Trademark
Trademark Overview
On Wednesday, November 8, 2000, a trademark application was filed for TASSOS EPICUREAN CUISINE with the United States Patent and Trademark Office. The USPTO has given the TASSOS EPICUREAN CUISINE trademark a serial number of 76160842. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, April 2, 2002. This trademark is owned by Tassos Epicurean Cuisine, Inc.. The TASSOS EPICUREAN CUISINE trademark is filed in the Meat & Processed Food Products category with the following description:
Processed food sold to retailers
General Information
Serial Number | 76160842 |
Word Mark | TASSOS EPICUREAN CUISINE |
Filing Date | Wednesday, November 8, 2000 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, April 2, 2002 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Processed food sold to retailers |
Lining/Stippling Statement | The Mark is Blue |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 17, 2000 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, October 31, 1991 |
First Use In Commerce Date | Thursday, October 31, 1991 |
Trademark Owner History
Party Name | Tassos Epicurean Cuisine, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Farmington Hills, MI 48335 |
Trademark Events
Event Date | Event Description |
Tuesday, April 2, 2002 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, April 5, 2001 | NON-FINAL ACTION MAILED |
Monday, March 26, 2001 | ASSIGNED TO EXAMINER |