| Serial Number | 86030167 |
| Word Mark | TASSOS A NAME WITH CENTURIES-OLD TRADITION |
| Filing Date | Tuesday, August 6, 2013 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Friday, January 10, 2025 |
| Registration Number | 4608314 |
| Registration Date | Tuesday, September 23, 2014 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 8, 2014 |
| Goods and Services | [ Salt, honey, chocolate covered fruit, confectioneries, namely, confectionery made of sugar, chocolate, and fruit; ] olive-based sauce |
| Description of Mark | The mark consists of the wording "TASSOS A NAME WITH CENTURIES-OLD TRADITION" under an image of an olive sprig. |
| Certificate of Correction for Registration | In the statement, line 1, "THE TASSOS GROUP" should be deleted, and "THE TASSOS GROUP, LLC" should be inserted. |
| Goods and Services | Olive oil; processed olives; olive spread, paste, tapenade, pate and dips; bottled vegetables and fruits; vegetable spread; cheese spread [ ; dried fruits; processed nuts ] |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | [ Raw, unprocessed and fresh olives; raw, unprocessed and fresh nuts ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 14, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, January 28, 2005 |
| First Use In Commerce Date | Friday, January 28, 2005 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 14, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, November 30, 2002 |
| First Use In Commerce Date | Saturday, November 30, 2002 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Friday, January 10, 2025 |
| Primary Code | 031 |
| First Use Anywhere Date | Friday, January 28, 2005 |
| First Use In Commerce Date | Friday, January 28, 2005 |
| Party Name | The Tassos Group, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Aurora, IL 60502 |
| Party Name | The Tassos Group, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Oakbrook Terrace, IL 60181 |
| Party Name | The Tassos Group, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Oakbrook Terrace, IL 60181 |
| Event Date | Event Description |
| Monday, May 19, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 9, 2013 | NEW APPLICATION ENTERED |
| Wednesday, August 14, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 15, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, November 20, 2013 | ASSIGNED TO EXAMINER |
| Wednesday, November 20, 2013 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 20, 2013 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 20, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 18, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 8, 2014 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 8, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 23, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Monday, September 23, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, June 26, 2020 | TEAS SECTION 7 REQUEST RECEIVED |
| Monday, May 19, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 19, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 20, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 3, 2014 | ASSIGNED TO LIE |
| Tuesday, June 3, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, September 23, 2020 | TEAS SECTION 8 & 15 RECEIVED |
| Friday, November 20, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, November 20, 2020 | CORRECTION UNDER SECTION 7 - PROCESSED |
| Friday, November 20, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Friday, November 20, 2020 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, September 23, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Monday, September 23, 2024 | TEAS SECTION 8 & 9 RECEIVED |
| Friday, January 10, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, January 10, 2025 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| Friday, January 10, 2025 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, January 10, 2025 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| Friday, January 10, 2025 | NOTICE OF ACCEPTANCE OF PARTIAL SEC. 8 & 9 EMAILED |