| Serial Number | 85852570 |
| Word Mark | TASSIMO |
| Filing Date | Monday, February 18, 2013 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, March 12, 2021 |
| Registration Number | 4578396 |
| Registration Date | Tuesday, August 5, 2014 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 20, 2014 |
| Indication of Colors claimed | The color(s) red, blue, pink, green, purple, orange and white is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the word "TASSIMO" written in white and placed in the center of identical shapes which form a concentric circle. The shapes are round on the outside and pointed towards the center The shapes are all different colors, being red, blue, pink, green, purple and orange. Where the shapes overlap on either side, the 2 colors form a darker shade. |
| Goods and Services | Electronic apparatus for preparing hot and cold beverages, namely, electric brewing machines for brewing hot and cold beverages; electric brewing machines for making coffee and tea, electric coffee machines, electric coffee percolators; electric coffeepots |
| Goods and Services | Household and kitchen containers not of precious metals and not coated therewith; household and kitchen utensils not of precious metals nor coated therewith, namely, spatulas and strainers; beverage glassware, coffee cups, tea cups and mugs made of plastic, porcelain, ceramic and earthenware; and dishes, plates and bowls made of plastic, porcelain, ceramic and earthenware |
| Goods and Services | Milk products excluding ice cream, ice milk, and frozen yogurt; milk and milk powder, milk beverages, milk predominating; broth; soups |
| Goods and Services | Coffee, coffee extracts; artificial coffee, cocoa; chocolate, beverages made with cocoa, chocolate or coffee and preparations for making these beverages; tea; biscuits, confectionery, namely, chocolate, chocolate candy, sugar confectionery, candy; cakes, biscuits and pastry |
| Goods and Services | Non-alcoholic beverages, namely, carbonated beverages and fruit juices, flavored water, bottled water; preparations for making carbonated and non-carbonated beverages |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 031, 034 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 12, 2021 |
| Primary Code | 011 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 12, 2021 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 12, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 12, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 12, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KONINKLIJKE DOUWE EGBERTS B.V. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | AMSTERDAM 1011 DK NL |
| Party Name | Kraft Foods Schweiz Holding GmbH |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | 6301 Zug CH |
| Party Name | Kraft Foods Schweiz Holding GmbH |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | 6301 Zug CH |
| Party Name | Kraft Foods Schweiz Holding GmbH |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | 6301 Zug CH |
| Event Date | Event Description |
| Friday, March 12, 2021 | CANCELLED SEC. 8 (6-YR) |
| Monday, August 5, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, November 4, 2015 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, August 5, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 20, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 20, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 30, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, April 14, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, April 14, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 27, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 26, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 26, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 18, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, October 18, 2013 | NON-FINAL ACTION E-MAILED |
| Friday, October 18, 2013 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 2, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 2, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 30, 2013 | ASSIGNED TO LIE |
| Friday, September 27, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 1, 2013 | ASSIGNED TO EXAMINER |
| Monday, April 1, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 1, 2013 | NON-FINAL ACTION E-MAILED |
| Monday, April 1, 2013 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 27, 2013 | ASSIGNED TO EXAMINER |
| Wednesday, February 27, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, February 26, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, February 21, 2013 | NEW APPLICATION ENTERED IN TRAM |