| Serial Number | 79206703 |
| Word Mark | TASLY |
| Filing Date | Thursday, November 10, 2016 |
| Status | 706 - SECTION 71 ACCEPTED |
| Status Date | Thursday, October 3, 2024 |
| Registration Number | 5409583 |
| Registration Date | Tuesday, February 27, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 12, 2017 |
| Goods and Services | Coffee; tea; tea-based beverages; sugar; sweetmeats; bread; steamed stuffed buns; cereal preparations, namely, cereal bars, processed cereal, biscuits, tarts and cakes made with cereals, ready-to-eat-cereals; noodles; soya flour; cereal-based snack food; cooking salt; edible ices; soya sauce; condiments, namely, ketchup, mustard, relish, sauces, mayonnaise, salad dressings; starch based thickeners for whipped cream; food leavening agents; aromatic preparations for food, namely, scented water for flavoring beverages, scented food flavoring other than essential oils; meat tenderizers, for household purposes; starch for food; honey; bee glue, namely, propolis, for human consumption; royal jelly for food purposes |
| Description of Mark | The mark consists of the stylized word "TASLY" with a triangular design to the left of the wording. |
| Goods and Services | non-medicated soap; cakes of soap; cosmetics; dentifrices; hair lotions; facial washing milk; bath lotion; laundry preparations, namely, laundry bleach, laundry soap, laundry detergent, laundry fabric conditioner; stain removers; hair colorants |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 8, 2017 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 8, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | TASLY BIO-MEDICINE |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 98 - Unknown |
| Address | CN |
| Party Name | Tasly Holding Group Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Tianjin 300410 CN |
| Party Name | Tasly Holding Group Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Tianjin 300410 CN |
| Party Name | Tasly Holding Group Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Tianjin 300410 CN |
| Event Date | Event Description |
| Tuesday, May 9, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, May 4, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, May 8, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, May 8, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, May 10, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, May 12, 2017 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, May 16, 2017 | REFUSAL PROCESSED BY MPU |
| Tuesday, May 16, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, June 3, 2017 | REFUSAL PROCESSED BY IB |
| Monday, October 16, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, October 16, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 17, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 2, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 31, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, November 22, 2017 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Monday, June 4, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, November 22, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 22, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, December 8, 2017 | NOTIFICATION PROCESSED BY IB |
| Tuesday, December 12, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 12, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 27, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, May 27, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, June 4, 2018 | FINAL DISPOSITION PROCESSED |
| Monday, September 23, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, October 3, 2024 | REGISTERED-SEC.71 ACCEPTED |
| Thursday, October 3, 2024 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Friday, February 7, 2025 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Tuesday, January 9, 2024 | TEAS SECTION 71 RECEIVED |
| Friday, June 29, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, February 27, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |