| Serial Number | 79380606 |
| Word Mark | TASITING TASTIEN |
| Filing Date | Sunday, June 25, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, September 10, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 10, 2024 |
| Goods and Services | Coffee; tea-based beverages; sugar; honey; frozen confectionery; butterscotch confectionery; chocolate confectionery; instant rice; wheat flour; soya sauce; miso being condiments; chili oils being condiments; savory sauces used as condiments; yeast |
| Description of Mark | The mark consists of a stylized animal to the left of the wording TASTIEN separated by non-Latin characters that transliterate to TASITING above the wording TASITING. |
| NOT AVAILABLE | The transliteration of the non-Latin characters in the mark is: TASITING. |
| Goods and Services | Advertising services; shop window dressing; commercial administration of the licensing of the goods and services of others; providing business information via a website; sales promotion services; personnel recruitment; online ordering services in the field of restaurant take-out and delivery; book-keeping; sponsorship search; retail store services for pharmaceutical, veterinary and sanitary preparations and medical supplies |
| Goods and Services | Canteen services; snack-bar services; take-away restaurant services; bar services; providing campground facilities; retirement home services; day-nursery services; boarding for animals; rental of cooking apparatus; rental of office furniture |
| Translation of Words in Mark | The wording TASITING has no meaning in a foreign language. The wording TASTIEN has no meaning in a foreign language. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 13, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 13, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 13, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Fuzhou Tasiting Catering Management Co.,Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | CN |
| Party Name | Fuzhou Tasiting Catering Management Co.,Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | CN |
| Event Date | Event Description |
| Tuesday, October 17, 2023 | APPLICATION FILING RECEIPT MAILED |
| Thursday, October 12, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, October 13, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 12, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, April 9, 2024 | NON-FINAL ACTION WRITTEN |
| Saturday, April 27, 2024 | REFUSAL PROCESSED BY MPU |
| Wednesday, May 22, 2024 | REFUSAL PROCESSED BY IB |
| Friday, June 21, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, June 26, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 26, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 27, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 7, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 21, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 10, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 10, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, April 10, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, April 27, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |