TASITING Trademark

Trademark Overview


On Wednesday, March 5, 2025, a trademark application was filed for TASITING with the United States Patent and Trademark Office. The USPTO has given the TASITING trademark a serial number of 79426077. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Thursday, October 30, 2025. This trademark is owned by Fuzhou Tasiting Catering Management Co., Ltd.. The TASITING trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

arranging hotel accommodation; reservation of hotel rooms; boarding house bookings; retirement home services; rental of chairs, tables, table linen, and glassware; boarding for animals; rental of kitchen worktops; café services; day-nursery being crèche services; rental of transportable buildings for temporary accommodation; rental of cooking apparatus; canteen services; restaurant services; restaurant reservation services; resort hotel accommodation services; hotel accommodation services; rental of drink dispensing machines; rental of heating and cooling apparatus for dispensing hot and cold beverages

Administrative processing of purchase orders; sponsorship search; payroll preparation; wholesale and retail store services featuring medicines; retail store services featuring pharmaceutical, veterinary and sanitary preparations and medical supplies

Rice-based snack food; cereal-based snack food; ice cream; coffee; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream, gelatin powder, powdered sugar; cheeseburger sandwiches; hamburger sandwiches; confectionery, namely, fondants, pastilles, chocolates, candies, pastries, cakes; sugar; tea; honey; condiments, namely, chutneys, ketchup, mustard, mayonnaise, savory sauces, spicy sauces, sweet sauces; cereal preparations, namely, breakfast cereals, cereal bars, snack bars, rice cakes, muffins; yeast; vinegar; essences for foodstuffs, except etheric essences and essential oils, namely, vanilla, almond, coffee, fruit essences; starch for food; cooking salt; onigiri
tasiting

General Information


Serial Number79426077
Word MarkTASITING
Filing DateWednesday, March 5, 2025
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateThursday, October 30, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Servicesarranging hotel accommodation; reservation of hotel rooms; boarding house bookings; retirement home services; rental of chairs, tables, table linen, and glassware; boarding for animals; rental of kitchen worktops; café services; day-nursery being crèche services; rental of transportable buildings for temporary accommodation; rental of cooking apparatus; canteen services; restaurant services; restaurant reservation services; resort hotel accommodation services; hotel accommodation services; rental of drink dispensing machines; rental of heating and cooling apparatus for dispensing hot and cold beverages
Description of MarkThe mark consists of the stylized wording "TASITING".
Goods and ServicesAdministrative processing of purchase orders; sponsorship search; payroll preparation; wholesale and retail store services featuring medicines; retail store services featuring pharmaceutical, veterinary and sanitary preparations and medical supplies
Goods and ServicesRice-based snack food; cereal-based snack food; ice cream; coffee; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream, gelatin powder, powdered sugar; cheeseburger sandwiches; hamburger sandwiches; confectionery, namely, fondants, pastilles, chocolates, candies, pastries, cakes; sugar; tea; honey; condiments, namely, chutneys, ketchup, mustard, mayonnaise, savory sauces, spicy sauces, sweet sauces; cereal preparations, namely, breakfast cereals, cereal bars, snack bars, rice cakes, muffins; yeast; vinegar; essences for foodstuffs, except etheric essences and essential oils, namely, vanilla, almond, coffee, fruit essences; starch for food; cooking salt; onigiri

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 19, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateThursday, June 19, 2025
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, June 19, 2025
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFuzhou Tasiting Catering Management Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCN

Trademark Events


Event DateEvent Description
Thursday, June 19, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, June 20, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 20, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, August 6, 2025ASSIGNED TO EXAMINER
Friday, August 8, 2025NON-FINAL ACTION WRITTEN
Saturday, August 9, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, September 19, 2025REFUSAL PROCESSED BY MPU
Friday, September 19, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, October 10, 2025REFUSAL PROCESSED BY IB
Thursday, October 30, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 30, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 30, 2025TEAS/EMAIL CORRESPONDENCE ENTERED