| Serial Number | 79426077 |
| Word Mark | TASITING |
| Filing Date | Wednesday, March 5, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, January 7, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, January 27, 2026 |
| Description of Mark | The mark consists of the stylized wording "TASITING". |
| Goods and Services | Administrative processing of purchase orders; sponsorship search; payroll preparation; wholesale and retail store services featuring medicines; retail store services featuring pharmaceutical, veterinary and sanitary preparations and medical supplies |
| Goods and Services | Arranging hotel accommodation; reservation of hotel rooms; boarding house bookings; retirement home services; rental of chairs, tables, table linen, and glassware; boarding for animals; rental of kitchen worktops; café services; day-nursery being crèche services; rental of transportable buildings for temporary accommodation; rental of cooking apparatus; canteen services; restaurant services; restaurant reservation services; resort hotel accommodation services; hotel accommodation services; rental of drink dispensing machines; rental of heating and cooling apparatus for dispensing hot and cold beverages |
| Goods and Services | Rice-based snack food; cereal-based snack food; ice cream; coffee; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream, flavored and sweetened gelatins in powdered form, powdered sugar; cheeseburger sandwiches; hamburger sandwiches; confectionery, namely, fondants, pastilles, chocolates, candies, pastries, cakes; sugar; tea; honey; condiments, namely, chutneys, ketchup, mustard, mayonnaise, savory sauces, spicy sauces, sweet sauces; cereal preparations, namely, breakfast cereals, cereal bars, cereal-based snack bars, rice cakes, and cereal-based muffins; yeast; vinegar; essences for flavoring foodstuffs, except etheric essences and essential oils, namely, vanilla, almond, coffee, and fruit essences; starch for food; cooking salt; onigiri |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 19, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 19, 2025 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 19, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Fuzhou Tasiting Catering Management Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | CN |
| Event Date | Event Description |
| Thursday, June 19, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, June 20, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, June 20, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, August 6, 2025 | ASSIGNED TO EXAMINER |
| Friday, August 8, 2025 | NON-FINAL ACTION WRITTEN |
| Saturday, August 9, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, September 19, 2025 | REFUSAL PROCESSED BY MPU |
| Friday, September 19, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, October 10, 2025 | REFUSAL PROCESSED BY IB |
| Thursday, October 30, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 30, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 30, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, November 16, 2025 | FINAL REFUSAL WRITTEN |
| Sunday, November 16, 2025 | FINAL REFUSAL E-MAILED |
| Sunday, November 16, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, December 26, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, December 26, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 26, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 2, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 21, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |