TARTUFLANGHE Trademark

Trademark Overview

On Monday, June 23, 2008, a trademark application was filed for TARTUFLANGHE with the United States Patent and Trademark Office. The USPTO has given the TARTUFLANGHE trademark a serial number of 79062152. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Monday, October 7, 2019. This trademark is owned by TARTUFLANGHE di Bertolusso Domenica e C. s.n.c.. The TARTUFLANGHE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cheeses, edible oils, butter, preserved truffles, preserved fruits, grape compote, cheese fondue, oil fondue, preserved anchovies

Pasta, rice, polenta, sauces, honey, biscuits, chocolate truffles, ready to eat sauces, salt, saffron for use as a food seasoning, pralines, cakes
tartuflanghe

General Information

Serial Number79062152
Word MarkTARTUFLANGHE
Filing DateMonday, June 23, 2008
Status706 - SECTION 71 ACCEPTED
Status DateMonday, October 7, 2019
Registration Number3663916
Registration DateTuesday, August 4, 2009
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 19, 2009

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesCheeses, edible oils, butter, preserved truffles, preserved fruits, grape compote, cheese fondue, oil fondue, preserved anchovies
Description of MarkThe mark consists of the wording "TartufLanghe" which is part of the applicant's company name, in lowercase characters used by Bodoni and with the initial "T" in special uppercase type having a looped turned-down tip; the "L" is also in special uppercase type, its lower tip forming a wavy line; the wording is arched and depicted in a ribbon-shaped figure with folded tips.
Goods and ServicesPasta, rice, polenta, sauces, honey, biscuits, chocolate truffles, ready to eat sauces, salt, saffron for use as a food seasoning, pralines, cakes

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 16, 2008
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 16, 2008
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameTARTUFLANGHE s.r.l.
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressIT
Party NameTARTUFLANGHE di Bertolusso Domenica e C. s.n.c.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressPIOBESI D'ALBA (CN) I12040
IT
Party NameTARTUFLANGHE di Bertolusso Domenica e C. s.n.c.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressI-12040 PIOBESI D'ALBA (CN)
IT
Party NameTARTUFLANGHE di Bertolusso Domenica e C. s.n.c.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressI-12040 PIOBESI D'ALBA (CN)
IT

Trademark Events

Event DateEvent Description
Friday, December 12, 2008SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Monday, December 15, 2008LIMITATION OF GOODS/SERVICES FROM IB ENTERED
Tuesday, December 16, 2008NEW APPLICATION ENTERED
Tuesday, December 16, 2008ASSIGNED TO EXAMINER
Thursday, December 18, 2008NON-FINAL ACTION WRITTEN
Friday, December 19, 2008NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, December 20, 2008APPLICATION FILING RECEIPT MAILED
Monday, December 22, 2008REFUSAL PROCESSED BY MPU
Monday, December 22, 2008NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, February 5, 2009REFUSAL PROCESSED BY IB
Tuesday, February 10, 2009TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, February 10, 2009ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, February 12, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 12, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 12, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 7, 2009ASSIGNED TO LIE
Tuesday, April 7, 2009DATA MODIFICATION COMPLETED
Monday, April 13, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 13, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 29, 2009NOTICE OF PUBLICATION
Tuesday, May 19, 2009PUBLISHED FOR OPPOSITION
Tuesday, August 4, 2009REGISTERED-PRINCIPAL REGISTER
Thursday, November 5, 2009FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, November 20, 2009FINAL DISPOSITION PROCESSED
Friday, November 20, 2009FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, February 9, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, April 6, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, October 9, 2014TEAS SECTION 71 & 15 RECEIVED
Monday, October 20, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, October 20, 2014REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Monday, October 20, 2014NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Sunday, December 13, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, February 22, 2018CHANGE OF OWNER RECEIVED FROM IB
Thursday, May 10, 2018INTERNATIONAL REGISTRATION RENEWED
Saturday, August 4, 2018COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, August 1, 2019TEAS SECTION 71 RECEIVED
Thursday, August 1, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, September 18, 2019POST REGISTRATION ACTION MAILED - SEC.71
Thursday, October 3, 2019TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Thursday, October 3, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, October 3, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, October 7, 2019REGISTERED-SEC.71 ACCEPTED
Monday, October 7, 2019NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Friday, January 26, 2024NEW REPRESENTATIVE AT IB RECEIVED
Thursday, April 2, 2026NEW REPRESENTATIVE AT IB RECEIVED

Related Keywords

tartuflanghe preserved truffles fondue sauces chocolate honey biscuits ready food cakes