| Serial Number | 98454461 |
| Word Mark | TARTUFI PONZIO |
| Filing Date | Monday, March 18, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 2, 2025 |
| Registration Number | 7932859 |
| Registration Date | Tuesday, September 2, 2025 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Honey; Pasta; Rice; Salt; Sauces; Ready-made sauces; |
| Goods and Services | Butter; Cheese fondue; Cooking oil; Dried truffles; Edible oils; Fish preserves; Mushrooms, preserved; Preserved truffles; Processed anchovies |
| NOT AVAILABLE | "TARTUFI" |
| Translation of Words in Mark | The English translation of "TARTUFI" in the mark is "TRUFFLES". |
| Goods and Services | Fresh truffles |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 18, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, June 2, 2025 |
| First Use In Commerce Date | Monday, June 2, 2025 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 18, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, June 2, 2025 |
| First Use In Commerce Date | Monday, June 2, 2025 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 18, 2024 |
| Primary Code | 031 |
| First Use Anywhere Date | Thursday, April 24, 2025 |
| First Use In Commerce Date | Thursday, April 24, 2025 |
| Party Name | TARTUFI PONZIO ALBA DAL 1947 SRL |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | ALBA (CN) I-12051 IT |
| Party Name | TARTUFI PONZIO ALBA DAL 1947 SRL |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | ALBA (CN) I-12051 IT |
| Event Date | Event Description |
| Monday, March 18, 2024 | NEW APPLICATION ENTERED |
| Monday, August 12, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, September 27, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 27, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 27, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 27, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 26, 2024 | ASSIGNED TO EXAMINER |
| Friday, September 27, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, September 27, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, January 23, 2025 | FINAL REFUSAL E-MAILED |
| Thursday, January 23, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, January 23, 2025 | FINAL REFUSAL WRITTEN |
| Wednesday, July 9, 2025 | USE AMENDMENT FILED |
| Wednesday, July 9, 2025 | AMENDMENT TO USE PROCESSING COMPLETE |
| Thursday, July 10, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, July 18, 2025 | ASSIGNED TO LIE |
| Tuesday, July 22, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 22, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 31, 2025 | USE AMENDMENT ACCEPTED |
| Thursday, July 31, 2025 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| Tuesday, September 2, 2025 | REGISTERED-SUPPLEMENTAL REGISTER |
| Tuesday, September 2, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, July 9, 2025 | TEAS AMENDMENT OF USE RECEIVED |
| Friday, April 18, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Friday, April 18, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |