| Serial Number | 79282182 |
| Word Mark | TARTUFI LE IFE |
| Filing Date | Thursday, February 20, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 26, 2021 |
| Registration Number | 6532676 |
| Registration Date | Tuesday, October 26, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 10, 2021 |
| Goods and Services | Vegetable extracts for food; vegetable extracts for cooking; tomato extracts; preserves, pickles; tomato preserves; vegetables, tinned; fruit preserves; dried fruit; fruit, preserved; mushrooms, preserved; mushrooms, prepared; dried edible mushrooms; berries, preserved; vegetables, dried; vegetables, cooked; vegetables, preserved; prepared salads in the nature of garden salad and legume salad; legume salads; frozen vegetables; preserved vegetables being in oil; truffle paste; quick-frozen vegetable dishes in the nature of frozen vegetables; prepared vegetable dishes; processed olive puree; vegetable pate; mushroom puree; prepared vegetable products in the nature of vegetable soup; dips; vegetable puree; fruit purees; mixed pickles; snack foods based on legumes; dried truffles being edible fungi; cooked truffles; truffles, preserved; truffle juice; vegetable juices for cooking; vegetable juice concentrates for food; vegetable-based snack foods; nut-based snack foods; salted vegetables; pickled vegetables; pre-cut vegetables for salads; freeze-dried vegetables; milk products excluding ice cream, ice milk and frozen yogurt; cheese; yoghurt; oils for food; extra virgin olive oil for food; flavoured oils in the nature of flavored olive oil for food; truffle-based spread products being truffle creams |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "TARTUFI" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 3, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | TARTUFI LE IFE DI BENIAMINO GIUSEPPE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | IT |
| Party Name | TARTUFI LE IFE DI BENIAMINO GIUSEPPE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | IT |
| Party Name | TARTUFI LE IFE DI BENIAMINO GIUSEPPE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | IT |
| Event Date | Event Description |
| Sunday, April 24, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, April 5, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, April 5, 2022 | FINAL DISPOSITION PROCESSED |
| Wednesday, January 26, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, October 26, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, September 25, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, September 8, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 8, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Friday, August 13, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, August 10, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 10, 2021 | PUBLISHED FOR OPPOSITION |
| Saturday, August 7, 2021 | NOTIFICATION PROCESSED BY IB |
| Wednesday, July 21, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, July 21, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, July 21, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, July 1, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 18, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, February 18, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 18, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 18, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, December 29, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 29, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 29, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, July 17, 2020 | REFUSAL PROCESSED BY IB |
| Tuesday, June 30, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, June 30, 2020 | REFUSAL PROCESSED BY MPU |
| Thursday, May 28, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, May 27, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, May 8, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, April 7, 2020 | APPLICATION FILING RECEIPT MAILED |
| Friday, April 3, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, April 2, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |