TARTONNI Trademark

Trademark Overview

On Monday, August 11, 2014, a trademark application was filed for TARTONNI with the United States Patent and Trademark Office. The USPTO has given the TARTONNI trademark a serial number of 79155023. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, January 7, 2022. The TARTONNI trademark is filed in the Staple Food Products category with the following description:

Flour, preparations made from cereal, namely, breakfast cereal, cereal bars; pastry; confectionary, namely, fondants, pastilles, sherberts, ice cream, yogurt covered fruit, nuts and pretzels, frozen yogurt, chocolate, cheesecakes, cakes, cookies, candies, dessert puddings, dessert mousse, dessert souffles
tartonni

General Information

Serial Number79155023
Word MarkTARTONNI
Filing DateMonday, August 11, 2014
Status709 - CANCELLED - SECTION 71
Status DateFriday, January 7, 2022
Registration Number4758065
Registration DateTuesday, June 23, 2015
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 7, 2015

Trademark Statements

Goods and ServicesFlour, preparations made from cereal, namely, breakfast cereal, cereal bars; pastry; confectionary, namely, fondants, pastilles, sherberts, ice cream, yogurt covered fruit, nuts and pretzels, frozen yogurt, chocolate, cheesecakes, cakes, cookies, candies, dessert puddings, dessert mousse, dessert souffles
Description of MarkThe mark consists of a label design resembling an oblong or rectangle with curved sides with the wording "TARTONNI" in the center. The wording "TARTONNI" is white. The label is in red featuring a pink inner border around the wording and with a black outer border.
Indication of Colors claimedThe color(s) white, black, red and pink is/are claimed as a feature of the mark.
Translation of Words in MarkThe wording "Tartonni" has no meaning in a foreign language.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, January 7, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressChisinau MD2045
MD
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressChisinau MD2045
MD
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressChisinau MD2045
MD

Trademark Events

Event DateEvent Description
Monday, October 31, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Thursday, September 29, 2022TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Thursday, September 29, 2022INVALIDATION PROCESSED
Wednesday, September 7, 2022TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, January 7, 2022CANCELLED SECTION 71
Tuesday, June 23, 2020COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, September 6, 2018NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, November 17, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, October 20, 2015FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, October 20, 2015FINAL DISPOSITION PROCESSED
Wednesday, September 23, 2015FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, July 29, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 23, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, April 7, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 7, 2015PUBLISHED FOR OPPOSITION
Saturday, April 4, 2015NOTIFICATION PROCESSED BY IB
Wednesday, March 18, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 18, 2015NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, March 18, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, March 2, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, March 2, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 2, 2015EXAMINER'S AMENDMENT ENTERED
Monday, March 2, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, March 2, 2015EXAMINERS AMENDMENT E-MAILED
Monday, March 2, 2015EXAMINERS AMENDMENT -WRITTEN
Wednesday, February 25, 2015APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, February 25, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 13, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 23, 2015ASSIGNED TO LIE
Friday, February 13, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, December 20, 2014REFUSAL PROCESSED BY IB
Monday, December 1, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, December 1, 2014REFUSAL PROCESSED BY MPU
Friday, November 28, 2014APPLICATION FILING RECEIPT MAILED
Thursday, November 27, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, November 26, 2014NON-FINAL ACTION WRITTEN
Tuesday, November 25, 2014ASSIGNED TO EXAMINER
Monday, November 24, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, November 21, 2014LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, November 20, 2014SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

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