| Serial Number | 99440879 |
| Word Mark | TARTINER |
| Filing Date | Monday, October 13, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, March 17, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 7, 2026 |
| Translation of Words in Mark | The English translation of the French wording Tartiner comes from French and it means "to spread" as in spreading something, like butter, jam or nut butter on bread or crackers. in the mark is to spread. |
| Description of Mark | The mark consists of the stylized word "Tartiner" written in a cursive font, with the letters connected and featuring decorative flourishes on some of the letters. The entire word appears in brown. No additional design elements, shapes or backgrounds are claimed as part of the mark. |
| Goods and Services | Nut butters |
| Indication of Colors claimed | The color(s) Brown is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 13, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | WALNUT CREEK, CA 94596 US |
| Event Date | Event Description |
| Monday, October 13, 2025 | NEW APPLICATION ENTERED |
| Monday, October 13, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, March 4, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, March 4, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, March 5, 2026 | ASSIGNED TO EXAMINER |
| Thursday, March 12, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |