Serial Number | 86438098 |
Word Mark | TART CULTURE SMOOTHIE |
Filing Date | Wednesday, October 29, 2014 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, December 25, 2017 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, September 29, 2015 |
Disclaimer with Predetermined Text | "TART" AND "SMOOTHIE" |
Goods and Services | yogurt |
Goods and Services | frappes, ice cream, candy |
Goods and Services | smoothies |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 23, 2015 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 7, 2014 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 23, 2015 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Cappuccine, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Corona, CA 92880 |
Party Name | Cappuccine, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Corona, CA 92880 |
Event Date | Event Description |
Tuesday, December 26, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, December 25, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, May 25, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
Tuesday, May 23, 2017 | EXTENSION 3 GRANTED |
Tuesday, May 23, 2017 | EXTENSION 3 FILED |
Tuesday, May 23, 2017 | TEAS EXTENSION RECEIVED |
Tuesday, December 13, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
Monday, December 12, 2016 | EXTENSION 2 GRANTED |
Tuesday, November 22, 2016 | EXTENSION 2 FILED |
Saturday, December 10, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, November 22, 2016 | TEAS EXTENSION RECEIVED |
Wednesday, May 25, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
Monday, May 23, 2016 | EXTENSION 1 GRANTED |
Monday, May 23, 2016 | EXTENSION 1 FILED |
Monday, May 23, 2016 | TEAS EXTENSION RECEIVED |
Tuesday, November 24, 2015 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, September 29, 2015 | PUBLISHED FOR OPPOSITION |
Wednesday, September 9, 2015 | NOTICE OF PUBLICATION |
Tuesday, August 18, 2015 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Thursday, August 6, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, August 6, 2015 | ASSIGNED TO LIE |
Friday, July 24, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, July 23, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, July 22, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, July 22, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, February 23, 2015 | NON-FINAL ACTION MAILED |
Friday, February 20, 2015 | NON-FINAL ACTION WRITTEN |
Thursday, February 19, 2015 | ASSIGNED TO EXAMINER |
Tuesday, December 9, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, November 7, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, November 1, 2014 | NEW APPLICATION ENTERED IN TRAM |