Serial Number | 97856344 |
Word Mark | TARO YUAN |
Filing Date | Friday, March 24, 2023 |
Status | 700 - REGISTERED |
Status Date | Tuesday, January 23, 2024 |
Registration Number | 7289061 |
Registration Date | Tuesday, January 23, 2024 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 5, 2023 |
Goods and Services | Tea drinks; tea based beverages with fruit flavoring; bubble tea; coffee beans; coffee drinks; cocoa based beverages; candy; cookies; bread; cakes; popcorn; dessert puddings; seasonings; instant noodles; ice cream; ice; sugar; desserts, namely, taro balls consisting primarily of flour and also mashed taro being processed vegetables; sweet potato starch for food in the shape of balls; sago; tapioca pearls |
Description of Mark | The mark consists of circle design with non-Latin characters inside meaning "taro", to the right of the circle design appears the wording "TARO YUAN" in block letters. |
Goods and Services | Milk beverages, milk predominating; milk; milk shakes; oat milk; nut milk-based beverages; flavored milk; lactobacillus beverage, namely, fermented milk beverages; rice milk; soybean milk; milk powder; cheeses; tofu pudding; jellies; red bean soup; mung bean soup; groundnut kernel soup; edible dried flowers and plants; seaweed extracts for food; dried fruits; dried vegetables; frosted fruits and vegetables; instant vegetable packs; vegetable soup preparations |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Transliteration Statement | The non-Latin characters in the mark transliterate to "i mo" and this means "taro" in English. |
Goods and Services | Restaurants; hotel accommodation services; tea rooms; tea shops; providing of food and drink; snack-bar services; food and drink catering |
Disclaimer with Predetermined Text | "TARO" and the non-Latin characters that transliterate to "I MO" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 17, 2023 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, March 7, 2019 |
First Use In Commerce Date | Friday, April 7, 2023 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 17, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, March 7, 2019 |
First Use In Commerce Date | Friday, April 7, 2023 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 17, 2023 |
Primary Code | 043 |
First Use Anywhere Date | Thursday, March 7, 2019 |
First Use In Commerce Date | Friday, April 7, 2023 |
Party Name | Maruyutang International Catering Co., Ltd. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Yunlin County 63051 TW |
Party Name | Maruyutang International Catering Co., Ltd. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Yunlin County 63051 TW |
Party Name | Maruyutang International Catering Co., Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Yunlin County 63051 TW |
Event Date | Event Description |
Tuesday, January 23, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, January 23, 2024 | REGISTERED-PRINCIPAL REGISTER |
Saturday, December 16, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Friday, December 15, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Saturday, November 25, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
Friday, November 10, 2023 | USE AMENDMENT FILED |
Saturday, November 25, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Friday, November 10, 2023 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, October 31, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, September 5, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 5, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, August 16, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, July 28, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, July 26, 2023 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, July 26, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, July 26, 2023 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, July 26, 2023 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, July 19, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, July 19, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, July 19, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, June 26, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, June 26, 2023 | NON-FINAL ACTION E-MAILED |
Monday, June 26, 2023 | NON-FINAL ACTION WRITTEN |
Monday, June 26, 2023 | ASSIGNED TO EXAMINER |
Tuesday, April 18, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, April 17, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, March 28, 2023 | NEW APPLICATION ENTERED |