TARI Trademark

Trademark Overview

On Monday, July 17, 2017, a trademark application was filed for TARI with the United States Patent and Trademark Office. The USPTO has given the TARI trademark a serial number of 79215530. The federal status of this trademark filing is REGISTERED as of Tuesday, February 12, 2019. This trademark is owned by BK Giulini GmbH. The TARI trademark is filed in the Chemical Products and Pharmaceutical Products categories with the following description:

Dietetic and restorative dietetic food stuffs adapted for medical purposes

Products for keeping food stuffs fresh and rendering them durable, namely, chemical products for the fresh-keeping and preserving of food; industrial chemicals for use as additives in butcher shops and meat production plants, namely, chemical additives for use in the manufacture of food, in particular for use in the manufacture of meat and charcuterie products, for preventing the coagulation of animal albumin, for influencing the color and consistency of meat and charcuterie products, for changing the consistency of meat and charcuterie products and for comminuting food stuffs; Chemical products for brining, pickling, marinating and smoking foodstuffs
tari

General Information

Serial Number79215530
Word MarkTARI
Filing DateMonday, July 17, 2017
Status700 - REGISTERED
Status DateTuesday, February 12, 2019
Registration Number5671879
Registration DateTuesday, February 12, 2019
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, November 27, 2018

Trademark Statements

Goods and ServicesDietetic and restorative dietetic food stuffs adapted for medical purposes
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesProducts for keeping food stuffs fresh and rendering them durable, namely, chemical products for the fresh-keeping and preserving of food; industrial chemicals for use as additives in butcher shops and meat production plants, namely, chemical additives for use in the manufacture of food, in particular for use in the manufacture of meat and charcuterie products, for preventing the coagulation of animal albumin, for influencing the color and consistency of meat and charcuterie products, for changing the consistency of meat and charcuterie products and for comminuting food stuffs; Chemical products for brining, pickling, marinating and smoking foodstuffs

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateThursday, September 7, 2017
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateThursday, September 7, 2017
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBK Giulini GmbH
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressDE
Party NameBK Giulini GmbH
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressLudwigshafen 67065
DE
Party NameBK Giulini GmbH
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLudwigshafen 67065
DE

Trademark Events

Event DateEvent Description
Tuesday, March 12, 2024TEAS SECTION 71 & 15 RECEIVED
Monday, February 12, 2024COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, May 5, 2023CHANGE OF NAME/ADDRESS REC'D FROM IB
Saturday, June 26, 2021NEW REPRESENTATIVE AT IB RECEIVED
Friday, September 4, 2020CHANGE OF NAME/ADDRESS REC'D FROM IB
Wednesday, August 21, 2019REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD
Wednesday, August 21, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, June 21, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, June 19, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, June 10, 2019TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Friday, June 7, 2019REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS NOT UPDATED
Friday, June 7, 2019NEW CERTIFICATE UNDER SECTION 7 - PROCESSED
Tuesday, June 4, 2019FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, June 4, 2019FINAL DISPOSITION PROCESSED
Monday, June 3, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, May 17, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, May 15, 2019POST REGISTRATION ACTION MAILED - SEC. 7
Sunday, May 12, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 7, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, April 19, 2019TEAS SECTION 7 REQUEST RECEIVED
Friday, February 15, 2019NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, February 12, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, January 30, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 30, 2019NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, November 27, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 27, 2018PUBLISHED FOR OPPOSITION
Friday, November 23, 2018NOTIFICATION PROCESSED BY IB
Wednesday, November 7, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, November 7, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, November 7, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, October 25, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 1, 2018LIMITATION FROM THE IB - REQUEST EXAM REVIEW
Monday, October 1, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 1, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 26, 2018TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, August 24, 2018LIMITATION OF GOODS RECEIVED FROM IB
Thursday, August 23, 2018NEW REPRESENTATIVE AT IB RECEIVED
Wednesday, August 22, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, August 22, 2018LETTER OF SUSPENSION E-MAILED
Wednesday, August 22, 2018SUSPENSION LETTER WRITTEN
Tuesday, July 31, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 31, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 24, 2018ASSIGNED TO LIE
Tuesday, July 10, 2018NOTICE OF REVIVAL - MAILED
Tuesday, July 10, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 10, 2018PETITION TO REVIVE-GRANTED
Tuesday, July 10, 2018TEAS PETITION TO REVIVE RECEIVED
Wednesday, May 23, 2018ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, May 23, 2018ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, November 10, 2017REFUSAL PROCESSED BY IB
Monday, October 23, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, October 23, 2017REFUSAL PROCESSED BY MPU
Wednesday, October 18, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, October 17, 2017NON-FINAL ACTION WRITTEN
Saturday, October 14, 2017ASSIGNED TO EXAMINER
Tuesday, September 12, 2017APPLICATION FILING RECEIPT MAILED
Thursday, September 7, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 31, 2017SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Related Keywords

tari products food meat charcuterie chemical stuffs dietetic consistency namely keeping