TARI Trademark

Trademark Overview


On Thursday, June 23, 1994, a trademark application was filed for TARI with the United States Patent and Trademark Office. The USPTO has given the TARI trademark a serial number of 74541591. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Monday, December 11, 2017. This trademark is owned by Giulini Chemie GmbH. The TARI trademark is filed in the Chemical Products category with the following description:

chemical agents for preserving and conserving foodstuffs, namely chemical agents for conserving, curing/pickling, preserving, marinating and smoking foodstuffs; industrial chemicals for use in butchershops and meat processing plants, namely additives for meat and sausage products, agents for preventing the coagulation of animal protein, swelling and binding agents for meat and sausage products, agents for influencing color, for maintaining consistency and for changing the consistency of meat and sausage products, and chemical agents for aiding the comminuting of meat and sausage products; dietetic agents, namely dietary salts and low sodium salts for use in the commercial manufacture of meat and sausage products

General Information


Serial Number74541591
Word MarkTARI
Filing DateThursday, June 23, 1994
Status710 - CANCELLED - SECTION 8
Status DateMonday, December 11, 2017
Registration Number1905217
Registration DateTuesday, July 18, 1995
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 25, 1995

Trademark Statements


Goods and Serviceschemical agents for preserving and conserving foodstuffs, namely chemical agents for conserving, curing/pickling, preserving, marinating and smoking foodstuffs; industrial chemicals for use in butchershops and meat processing plants, namely additives for meat and sausage products, agents for preventing the coagulation of animal protein, swelling and binding agents for meat and sausage products, agents for influencing color, for maintaining consistency and for changing the consistency of meat and sausage products, and chemical agents for aiding the comminuting of meat and sausage products; dietetic agents, namely dietary salts and low sodium salts for use in the commercial manufacture of meat and sausage products

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateMonday, December 11, 2017
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBK GIULINI GMBH
Party Type41 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressD-67065 LUDWIGSHAFEN
DE

Party NameBK GIULINI CHEMIE GMBH & CO. OHG
Party Type40 - New Owner After Registration
Legal Entity Type02 - Partnership
AddressLUDWIGSHAFEN, D-67065
DE

Party NameGiulini Chemie GmbH
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressD-67065 Ludwigshafen/Rhein
DE

Party NameGiulini Chemie GmbH
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressD-67065 Ludwigshafen/Rhein
DE

Party NameGiulini Chemie GmbH
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressD-67065 Ludwigshafen/Rhein
DE

Trademark Events


Event DateEvent Description
Monday, December 11, 2017CANCELLED SEC. 8 (10-YR)
Monday, June 25, 2007CASE FILE IN TICRS
Tuesday, January 24, 2006REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, January 24, 2006REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, January 24, 2006ASSIGNED TO PARALEGAL
Friday, July 15, 2005REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Friday, July 15, 2005REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Friday, July 15, 2005TEAS SECTION 8 & 9 RECEIVED
Monday, April 29, 2002REGISTERED - SEC. 8 (6-YR) ACCEPTED
Monday, April 8, 2002RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8
Thursday, March 21, 2002POST REGISTRATION ACTION MAILED - SEC. 8
Friday, January 18, 2002REGISTERED - SEC. 8 (6-YR) FILED
Tuesday, July 18, 1995REGISTERED-PRINCIPAL REGISTER
Tuesday, April 25, 1995PUBLISHED FOR OPPOSITION
Friday, March 24, 1995NOTICE OF PUBLICATION
Friday, December 9, 1994APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 2, 1994ASSIGNED TO EXAMINER