TARI Trademark
Trademark Overview
On Tuesday, March 10, 1981, a trademark application was filed for TARI with the United States Patent and Trademark Office. The USPTO has given the TARI trademark a serial number of 73300626. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Thursday, August 3, 1989. This trademark is owned by Giulini Chemie GmbH. The TARI trademark is filed in the Chemical Products category with the following description:
Chemical Agents for Preserving and Conserving Foodstuffs-Namely, Chemical Agents for Conserving, Pickling, Preserving, Marinating and Smoking Foodstuffs; Industrial Chemicals for Use in Butchershops and Meat Processing Plants-Namely, Additives for Meat and Sausage Products, Agents for Preventing the Coagulation of Animal Protein, Swelling and Binding Agents for Meat and Sausage Products, Agents for Influencing Color, for Maintaining Consistency and for Changing the Consistency of Meat and Sausage Products, and Chemical Agents for Aiding the Comminuting of Meat and Sausage Products
General Information
| Serial Number | 73300626 |
| Word Mark | TARI |
| Filing Date | Tuesday, March 10, 1981 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Thursday, August 3, 1989 |
| Registration Number | 1230713 |
| Registration Date | Tuesday, March 15, 1983 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 21, 1982 |
Trademark Statements
| Goods and Services | Chemical Agents for Preserving and Conserving Foodstuffs-Namely, Chemical Agents for Conserving, Pickling, Preserving, Marinating and Smoking Foodstuffs; Industrial Chemicals for Use in Butchershops and Meat Processing Plants-Namely, Additives for Meat and Sausage Products, Agents for Preventing the Coagulation of Animal Protein, Swelling and Binding Agents for Meat and Sausage Products, Agents for Influencing Color, for Maintaining Consistency and for Changing the Consistency of Meat and Sausage Products, and Chemical Agents for Aiding the Comminuting of Meat and Sausage Products |
| Pseudo Mark | TARRY |
Classification Information
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 006, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Thursday, August 3, 1989 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Giulini Chemie GmbH |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Ludwigshafen, Rhein 15 D-6700
DE |
| Party Name | Giulini Chemie GmbH |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Ludwigshafen, Rhein 15 D-6700
DE |
| Party Name | Giulini Chemie GmbH |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Ludwigshafen, Rhein 15 D-6700
DE |
Trademark Events
| Event Date | Event Description |
| Thursday, August 3, 1989 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, March 15, 1983 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 21, 1982 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 9, 1982 | NOTICE OF PUBLICATION |
| Thursday, October 21, 1982 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 4, 1982 | NON-FINAL ACTION MAILED |
| Friday, April 23, 1982 | ASSIGNED TO EXAMINER |
