| Serial Number | 98296221 |
| Word Mark | TARDIGSX |
| Filing Date | Saturday, December 2, 2023 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, October 8, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 13, 2024 |
| Goods and Services | Furnaces; Aquarium heaters; Friction lighters for igniting gas; Heating elements; Multi-purpose, electric countertop food preparation apparatus for cooking, baking, broiling, roasting, toasting, searing, browning, barbecuing and grilling food; Thermostatic valves |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 024, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 2, 2023 |
| Primary Code | 011 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Shandong Shuixiongchong Culture Technology Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Bonded Zone,Shandong 261000 CN |
| Party Name | Shandong Shuixiongchong Culture Technology Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Bonded Zone,Shandong 261000 CN |
| Event Date | Event Description |
| Sunday, December 3, 2023 | NEW APPLICATION ENTERED |
| Monday, February 26, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, June 30, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, July 24, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 13, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 13, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 8, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, July 4, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |