| Serial Number | 85246081 |
| Word Mark | TAQUERIA LOS OCAMPO ANTOJITOS MEXICANOS |
| Filing Date | Friday, February 18, 2011 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, June 1, 2018 |
| Registration Number | 4044312 |
| Registration Date | Tuesday, October 25, 2011 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 9, 2011 |
| Indication of Colors claimed | The color(s) white, black, red, green, and yellow is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "TAQUERIA" AND "ANTOJITOS MEXICANOS" |
| Description of Mark | The mark consists of a green oval oriented horizontally outlined with a white inner stripe and black outer stripe. The words "Taqueria Los Ocampo Antojitos Mexicanos" appear in stylized font. The word "Ocampo" appears in yellow in the center of the oval. The word "Los" appears in yellow centered directly above the word "Ocampo". The word "Taqueria" appears in white capital letters, but smaller font, immediately to the left of the word "Taqueria" and above the letters "O"-"C" in the word "Ocampo". The words "Antojitos Mexicanos" appear in white capital letters, but smaller font, immediately below the "O"-"C"-"A" in the word "Ocampo". A red chili pepper with green stem is oriented at the bottom center of the oval, partially covering the "M" in "Ocampo". |
| Goods and Services | Restaurant services |
| Translation of Words in Mark | The English translation of "antojitos mexicanos" in the mark is authentic mexican. The wording "OCAMPO" has no translation. |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 1, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, December 31, 2004 |
| First Use In Commerce Date | Friday, December 31, 2004 |
| Party Name | Taqueria Los Ocampo, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | St. Paul, MN 55119 |
| Party Name | Taqueria Los Ocampo, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | St. Paul, MN 55119 |
| Party Name | Taqueria Los Ocampo, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | St. Paul, MN 55119 |
| Event Date | Event Description |
| Friday, June 1, 2018 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, October 25, 2016 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, October 25, 2011 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 9, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 9, 2011 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 6, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, July 5, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 5, 2011 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, July 5, 2011 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 5, 2011 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 5, 2011 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, July 1, 2011 | ASSIGNED TO EXAMINER |
| Friday, July 1, 2011 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, June 24, 2011 | WITHDRAWN FROM PUB OTQR REQUEST |
| Tuesday, June 14, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, June 6, 2011 | ASSIGNED TO LIE |
| Friday, May 20, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 20, 2011 | EXAMINER'S AMENDMENT ENTERED |
| Friday, May 20, 2011 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, May 20, 2011 | EXAMINERS AMENDMENT E-MAILED |
| Friday, May 20, 2011 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, May 20, 2011 | ASSIGNED TO EXAMINER |
| Thursday, February 24, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Wednesday, February 23, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, February 22, 2011 | NEW APPLICATION ENTERED IN TRAM |