TAPEO ESPAÑOL Trademark

Trademark Overview


On Monday, August 8, 2011, a trademark application was filed for TAPEO ESPAÑOL with the United States Patent and Trademark Office. The USPTO has given the TAPEO ESPAÑOL trademark a serial number of 79105470. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Monday, August 9, 2021. This trademark is owned by JAMONDUL, S.L.. The TAPEO ESPAÑOL trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Honey; vinegar; condiments, namely, sauces; mayonnaise; spices; pepper; dried chili peppers for use as a seasoning; mustard; coffee, tea, cocoa, sugar and salt; rice; tapioca; cereal preparations, namely, processed cereals; pastry and confectionery; meat pâtés; pasta

Ham; charcuterie; meat and meat extracts; fish; milk products excluding ice cream, ice milk, and frozen yogurt; cheese; liver pâté; preserved, dried and cooked fruits and vegetables; edible oils; olives, preserved; jams, jellies, marmalade and compotes; broth, soups and consommés; canned meat, fish and vegetables
tapeo espaÑol

General Information


Serial Number79105470
Word MarkTAPEO ESPAÑOL
Filing DateMonday, August 8, 2011
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateMonday, August 9, 2021
Registration Number4287226
Registration DateTuesday, February 12, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 27, 2012

Trademark Statements


Goods and ServicesHoney; vinegar; condiments, namely, sauces; mayonnaise; spices; pepper; dried chili peppers for use as a seasoning; mustard; coffee, tea, cocoa, sugar and salt; rice; tapioca; cereal preparations, namely, processed cereals; pastry and confectionery; meat pâtés; pasta
Description of MarkThe mark consists of a representation of a table with a red tablecloth on, shading in black. There is a bottle in black with a white label with a yellow shading on the left of the label and with a reflected light in white in the upper right side of the bottle. The top of the bottle is in red color. Behind the bottle it is a white plate with yellow snacks, outlined in black, inside. In the upper side of the table, it can be seen a part of a white plate with red snacks shading in black. Under this plate it is represented a yellow hand outlined in black, holding a cup of red wine outlined in black. At the right side of the bottle there is a white plate, outlined in black with some snacks represented in colors red and black. Under the bottle there is a yellow hand outlined in black, holding a white stick to take a snack in colors red and black, from a white plate with snacks in color red outlined in black. On the right there is a representation of a beaker in red shading in black, with white sticks inside. Under the table with a white background and in color black it is written the word "TAPEO" in italics, in lower case letters, except for the initial one. Below, and in a black background it is written the word "ESPAÑOL", with the syllable "ES" in red, "PA" in yellow, and "ÑOL" in red color, in lower case letters, in italics.
Goods and ServicesHam; charcuterie; meat and meat extracts; fish; milk products excluding ice cream, ice milk, and frozen yogurt; cheese; liver pâté; preserved, dried and cooked fruits and vegetables; edible oils; olives, preserved; jams, jellies, marmalade and compotes; broth, soups and consommés; canned meat, fish and vegetables
Indication of Colors claimedThe color(s) red, black, white and yellow is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "TAPEO" in the mark is "snacking in bars". The English translation of "ESPANOL" is "Spanish".
Disclaimer with Predetermined Text"ESPAÑOL"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, September 13, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, September 13, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameJAMONDUL, S.L.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressES

Party NameJAMONDUL, S.L.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressES

Party NameJAMONDUL, S.L.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressES

Trademark Events


Event DateEvent Description
Saturday, February 26, 2022NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Saturday, February 26, 2022DEATH OF INTERNATIONAL REGISTRATION
Friday, July 17, 2020TOTAL INVALIDATION PROCESSED BY THE IB
Tuesday, June 16, 2020TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Tuesday, June 16, 2020INVALIDATION PROCESSED
Wednesday, May 13, 2020TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, September 13, 2019CANCELLED SECTION 71
Sunday, June 2, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, May 14, 2013FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, May 14, 2013FINAL DISPOSITION PROCESSED
Sunday, May 12, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, February 12, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, January 1, 2013NOTIFICATION PROCESSED BY IB
Tuesday, November 27, 2012PUBLISHED FOR OPPOSITION
Wednesday, November 7, 2012NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, November 7, 2012NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, November 7, 2012NOTICE OF PUBLICATION
Tuesday, October 23, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, October 23, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 22, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 22, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 22, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 31, 2012NON-FINAL ACTION MAILED
Tuesday, July 31, 2012NON-FINAL ACTION WRITTEN
Monday, July 23, 2012ASSIGNED TO EXAMINER
Monday, July 23, 2012PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, June 29, 2012WITHDRAWN FROM PUB OTQR REQUEST
Tuesday, June 19, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, June 19, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 7, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 7, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 29, 2012ASSIGNED TO LIE
Thursday, May 17, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 9, 2012REFUSAL PROCESSED BY IB
Thursday, December 22, 2011NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, December 22, 2011REFUSAL PROCESSED BY MPU
Wednesday, December 21, 2011NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, December 20, 2011NON-FINAL ACTION WRITTEN
Tuesday, December 13, 2011APPLICATION FILING RECEIPT MAILED
Friday, December 9, 2011ASSIGNED TO EXAMINER
Friday, December 9, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, December 8, 2011SN ASSIGNED FOR SECT 66A APPL FROM IB