TAPATIO SALSA PICANTE Trademark

Trademark Overview


On Friday, October 8, 2021, a trademark application was filed for TAPATIO SALSA PICANTE with the United States Patent and Trademark Office. The USPTO has given the TAPATIO SALSA PICANTE trademark a serial number of 97065693. The federal status of this trademark filing is REGISTERED as of Tuesday, July 19, 2022. This trademark is owned by TAPATIO FOODS, LLC. The TAPATIO SALSA PICANTE trademark is filed in the Meat & Processed Food Products category with the following description:

Spicy peanuts, spicy nuts, namely, mixed nuts, and beef jerky
tapatio salsa picante

General Information


Serial Number97065693
Word MarkTAPATIO SALSA PICANTE
Filing DateFriday, October 8, 2021
Status700 - REGISTERED
Status DateTuesday, July 19, 2022
Registration Number6797608
Registration DateTuesday, July 19, 2022
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 3, 2022

Trademark Statements


Description of MarkThe mark consists of the word "TAPATIO" in red lettering with a black outline and shadow appearing above a design of a traditional Mexican charro. The charro has beige skin, blue and white eyes, and brown hair, eyebrows, and mustache. He is wearing a yellow jacket, white shirt and red tie. On his head is a sombrero in light beige with a black and white border. Beneath the charro design is a red banner with a black outline containing the wording "SALSA PICANTE" in white.
Goods and ServicesSpicy peanuts, spicy nuts, namely, mixed nuts, and beef jerky
Pseudo MarkTA PATIO SALSA PICANTE
Indication of Colors claimedThe color(s) red, black, white, blue, brown, light beige, beige, and yellow is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of SALSA PICANTE in the mark is HOT SAUCE.
NOT AVAILABLE"SALSA PICANTE"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 1, 2021
Primary Code029
First Use Anywhere DateThursday, August 30, 2018
First Use In Commerce DateThursday, August 30, 2018

Trademark Owner History


Party NameTAPATIO FOODS, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressVernon, CA 90058

Party NameTAPATIO FOODS, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressVernon, CA 90058

Party NameTAPATIO FOODS, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressVernon, CA 90058

Trademark Events


Event DateEvent Description
Tuesday, October 12, 2021NEW APPLICATION ENTERED
Tuesday, November 2, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, November 1, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, November 24, 2021ASSIGNED TO EXAMINER
Monday, March 21, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 25, 2022ASSIGNED TO LIE
Tuesday, November 30, 2021NON-FINAL ACTION WRITTEN
Tuesday, November 30, 2021NON-FINAL ACTION E-MAILED
Tuesday, November 30, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, March 11, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, March 12, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 11, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 13, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 3, 2022PUBLISHED FOR OPPOSITION
Tuesday, May 3, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 19, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Friday, May 31, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, May 31, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, May 31, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, May 31, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, May 31, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 19, 2022REGISTERED-PRINCIPAL REGISTER