Serial Number | 98398922 |
Word Mark | TAPAS Y JAMÓN TABERNNUS GASTRO CERVECERÍA EST 1954 |
Filing Date | Friday, February 9, 2024 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, October 15, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 15, 2024 |
Description of Mark | The mark consists of the stylized wording "Tapas y Jamón" above the stylized wording "TABERNNUS" above the stylized wording "Gastro Cervecería" above the stylized wording "EST 1954", all within a filled-in circle. A single circular line surrounds the wording, also within the circle. The white outside of the circle is background only and is not claimed as a feature of the mark. |
Goods and Services | Cured sausages; Ham |
Pseudo Mark | TAPAS Y JAMON TABERNNUS GASTRO CERVECERIA EST ONE NINE FIVE FOUR; TAPAS Y JAMON TABERNNUS GASTRO CERVECERIA EST NINETEEN FIFTY FOUR; TAPAS Y JAMON TABERNNUS GASTGRO CERVECERIA EST ONE THOUSAND NINE HUNDRED FIFTY FOUR |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Business management assistance; Help in the management of business affairs or commercial functions of an industrial or commercial enterprise; Advertising services; Wholesale and retail ordering services in shops and via global computer networks, featuring food items; Business management assistance in the field of franchising; Provision of business assistance in the establishment of franchises Provision of business assistance in the operation of franchises |
Translation of Words in Mark | The English translation of "y JAMÓN" and "CERVECERÍA" in the mark is "and ham" and "brewery"; The wording "Tabernnus" has no meaning in a foreign language. |
NOT AVAILABLE | "TAPAS Y JAMÓN" AND "GASTRO CERVECERÍA EST 1954" |
Goods and Services | Bar and restaurant services; Take-away restaurant services; Self-service cafeteria services; Cocktail lounge services; Tapas bars; Beer bar services; Catering services specialized in cutting ham by hand, for fairs, tastings and public events |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 15, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 15, 2024 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 15, 2024 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | GRUPO SOLGEPAN, S.L. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Barcelona (BARCELONA) 08006 ES |
Party Name | GRUPO SOLGEPAN, S.L. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Barcelona (BARCELONA) 08006 ES |
Event Date | Event Description |
Tuesday, February 13, 2024 | NEW APPLICATION ENTERED |
Tuesday, September 3, 2024 | ASSIGNED TO EXAMINER |
Monday, September 9, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, March 15, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, March 16, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, September 25, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, October 15, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, October 15, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |