TAPAS ESSENTIALS ESPUÑA Trademark

Trademark Overview


On Sunday, February 28, 2016, a trademark application was filed for TAPAS ESSENTIALS ESPUÑA with the United States Patent and Trademark Office. The USPTO has given the TAPAS ESSENTIALS ESPUÑA trademark a serial number of 86922426. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Monday, May 22, 2023. This trademark is owned by ESTEBAN ESPUÑA S.A.. The TAPAS ESSENTIALS ESPUÑA trademark is filed in the Meat & Processed Food Products category with the following description:

Chorizo; Ham; Meat; Meat, preserved; Packaged meats; Pork; Sausages; Dried meat; Luncheon meats; Packaged meats; Preserved meats and sausages; (Based on Intent to Use) Processed meat; Processed meat, namely, pork meat-based tapas; Processed meat, namely, bologna, ham, York ham, Serrano ham, sausages, fuet, and pork sausages; Salted meat; Salted meats; Sliced meat; Smoked meats
tapas essentials espuÑa

General Information


Serial Number86922426
Word MarkTAPAS ESSENTIALS ESPUÑA
Filing DateSunday, February 28, 2016
Status701 - SECTION 8 - ACCEPTED
Status DateMonday, May 22, 2023
Registration Number5214929
Registration DateTuesday, May 30, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 17, 2017

Trademark Statements


Description of MarkThe mark consists of a black square-shaped design within which a stylized frame appears in white. Within the four corners of the stylized frame design, appear four (4) fanciful design elements in white. At the top center of the frame, appears the stylized mark "ESPUÃ'A" in white set within a curved red violator or banner. Underneath that, appears a stylized, curved line in gold. Underneath the stylized "ESPUÃ'S" mark, centered in the top middle of the black square, appears the stylized word "TAPAS":in white and underneath that appears the stylized word "ESSENTIALS" in white.
Goods and ServicesChorizo; Ham; Meat; Meat, preserved; Packaged meats; Pork; Sausages; Dried meat; Luncheon meats; Packaged meats; Preserved meats and sausages; (Based on Intent to Use) Processed meat; Processed meat, namely, pork meat-based tapas; Processed meat, namely, bologna, ham, York ham, Serrano ham, sausages, fuet, and pork sausages; Salted meat; Salted meats; Sliced meat; Smoked meats
Indication of Colors claimedThe color(s) black, white, red and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"TAPAS"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 2, 2016
Primary Code029
First Use Anywhere DateMonday, August 31, 2015
First Use In Commerce DateSaturday, April 30, 2016

Trademark Owner History


Party NameESTEBAN ESPUÑA S.A.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressOlot (Gerona) 17800
ES

Party NameESTEBAN ESPUÑA S.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressOlot (Gerona) 17800
ES

Party NameESTEBAN ESPUÑA S.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressOlot (Gerona) 17800
ES

Trademark Events


Event DateEvent Description
Monday, May 22, 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Monday, May 22, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED
Monday, May 22, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, November 16, 2022TEAS SECTION 8 RECEIVED
Monday, May 30, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, July 14, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 30, 2017REGISTERED-PRINCIPAL REGISTER
Thursday, April 27, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, April 26, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, April 3, 2017STATEMENT OF USE PROCESSING COMPLETE
Tuesday, March 21, 2017USE AMENDMENT FILED
Monday, April 3, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, March 21, 2017TEAS STATEMENT OF USE RECEIVED
Tuesday, March 14, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 17, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 17, 2017PUBLISHED FOR OPPOSITION
Wednesday, December 28, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, December 12, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, November 21, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 25, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 25, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 13, 2016TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, August 23, 2016NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, August 23, 2016LETTER OF SUSPENSION E-MAILED
Tuesday, August 23, 2016SUSPENSION LETTER WRITTEN
Thursday, July 28, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 28, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 18, 2016ASSIGNED TO LIE
Wednesday, July 13, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, June 18, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, June 18, 2016NON-FINAL ACTION E-MAILED
Saturday, June 18, 2016NON-FINAL ACTION WRITTEN
Sunday, June 12, 2016ASSIGNED TO EXAMINER
Thursday, March 3, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, March 2, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, March 2, 2016NEW APPLICATION ENTERED