Serial Number | 85983497 |
Word Mark | TAP INTO GOOD TIMES! |
Filing Date | Thursday, June 20, 2013 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, May 27, 2022 |
Registration Number | 4856045 |
Registration Date | Tuesday, November 17, 2015 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 27, 2014 |
Goods and Services | Sandwiches; sandwiches, namely, hamburger sandwiches, cheeseburger sandwiches, seafood sandwiches; desserts, namely, bakery desserts, ice cream desserts; appetizers, namely, nachos, quesadillas, chicken pot stickers, tacos; chicken wing sauce; pasta, salad dressings; pizza |
Goods and Services | Soups, Potato skins, appetizers, namely, onion rings, buffalo chicken wings, shrimp, not live, French fries, mozzarella sticks, Frozen chicken, namely, breaded chicken strips, humus; Chicken; Dairy-based dips; Meat steaks; Vegetable salads; Salmon Steaks; pork Baby Back Ribs; Calamari, not live; Crab cakes |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Alcoholic beverages, except beers |
Goods and Services | Beverage glassware |
Goods and Services | Beer; non-alcoholic beverages, namely, carbonated beverages, non-carbonated frozen flavored beverages, fruit juice beverages |
Goods and Services | Restaurant services; Restaurant services, namely, catering services; bar services |
International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 27, 2022 |
Primary Code | 021 |
First Use Anywhere Date | Friday, November 30, 2012 |
First Use In Commerce Date | Friday, November 30, 2012 |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 27, 2022 |
Primary Code | 029 |
First Use Anywhere Date | Friday, November 30, 2012 |
First Use In Commerce Date | Friday, November 30, 2012 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 27, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Friday, November 30, 2012 |
First Use In Commerce Date | Friday, November 30, 2012 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 27, 2022 |
Primary Code | 032 |
First Use Anywhere Date | Friday, November 30, 2012 |
First Use In Commerce Date | Friday, November 30, 2012 |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 27, 2022 |
Primary Code | 033 |
First Use Anywhere Date | Friday, November 30, 2012 |
First Use In Commerce Date | Friday, November 30, 2012 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 27, 2022 |
Primary Code | 043 |
First Use Anywhere Date | Friday, November 30, 2012 |
First Use In Commerce Date | Friday, November 30, 2012 |
Party Name | The Distillery Restaurant Franchising Corp. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Rochester, NY 14620 |
Party Name | The Distillery Restaurant Franchising Corp. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Rochester, NY 14620 |
Party Name | The Distillery Restaurant Franchising Corp. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Rochester, NY 14620 |
Event Date | Event Description |
Friday, May 27, 2022 | CANCELLED SEC. 8 (6-YR) |
Tuesday, November 17, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, November 17, 2015 | REGISTERED-PRINCIPAL REGISTER |
Thursday, October 15, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Wednesday, October 14, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Monday, October 5, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, October 5, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, September 28, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, March 26, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, March 26, 2015 | NON-FINAL ACTION E-MAILED |
Thursday, March 26, 2015 | SU - NON-FINAL ACTION - WRITTEN |
Thursday, March 12, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
Thursday, January 22, 2015 | USE AMENDMENT FILED |
Thursday, March 12, 2015 | DIVISIONAL PROCESSING COMPLETE |
Thursday, January 22, 2015 | DIVISIONAL REQUEST RECEIVED |
Tuesday, March 10, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Friday, January 23, 2015 | TEAS REQUEST TO DIVIDE RECEIVED |
Thursday, January 22, 2015 | TEAS REQUEST TO DIVIDE RECEIVED |
Thursday, January 22, 2015 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, July 22, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, May 27, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 27, 2014 | PUBLISHED FOR OPPOSITION |
Wednesday, May 7, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, April 22, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, April 21, 2014 | ASSIGNED TO LIE |
Saturday, March 29, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, March 28, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, March 27, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, March 27, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, September 27, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, September 27, 2013 | NON-FINAL ACTION E-MAILED |
Friday, September 27, 2013 | NON-FINAL ACTION WRITTEN |
Friday, September 27, 2013 | ASSIGNED TO EXAMINER |
Tuesday, July 2, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, June 24, 2013 | NEW APPLICATION ENTERED IN TRAM |