Serial Number | 85976287 |
Word Mark | TAP INTO GOOD TIMES! |
Filing Date | Thursday, June 20, 2013 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, September 30, 2022 |
Registration Number | 4918538 |
Registration Date | Tuesday, March 15, 2016 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 27, 2014 |
Description of Mark | The mark consists of the word "Tap" with an upper case stylized capital "T" to resemble a brewery tap; followed by the wording "INTO" in all capital letters, followed by the wording "GOOD" in all capital letters followed by the stylized wording "times" ending with a stylized exclamation point and an image of a glass of beer on the left. |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Beverage glassware |
Goods and Services | Beer; non-alcoholic beverages, namely, carbonated beverages, non-carbonated frozen flavored beverages, fruit juice beverages |
Goods and Services | Restaurant services; Restaurant services, namely, catering services; bar services |
International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 30, 2022 |
Primary Code | 021 |
First Use Anywhere Date | Friday, November 30, 2012 |
First Use In Commerce Date | Friday, November 30, 2012 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 30, 2022 |
Primary Code | 032 |
First Use Anywhere Date | Friday, November 30, 2012 |
First Use In Commerce Date | Friday, November 30, 2012 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 30, 2022 |
Primary Code | 043 |
First Use Anywhere Date | Friday, November 30, 2012 |
First Use In Commerce Date | Friday, November 30, 2012 |
Party Name | The Distillery Restaurant Franchising Corp. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Rochester, NY 14620 |
Party Name | The Distillery Restaurant Franchising Corp. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Rochester, NY 14620 |
Party Name | The Distillery Restaurant Franchising Corp. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Rochester, NY 14620 |
Event Date | Event Description |
Friday, September 30, 2022 | CANCELLED SEC. 8 (6-YR) |
Monday, March 15, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, March 15, 2016 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, February 9, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Monday, February 8, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Saturday, February 6, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Saturday, February 6, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, February 4, 2016 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
Wednesday, August 5, 2015 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Wednesday, August 5, 2015 | FINAL REFUSAL E-MAILED |
Wednesday, August 5, 2015 | SU - FINAL REFUSAL - WRITTEN |
Tuesday, July 28, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, July 28, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, July 20, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, April 9, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, April 9, 2015 | NON-FINAL ACTION E-MAILED |
Thursday, April 9, 2015 | SU - NON-FINAL ACTION - WRITTEN |
Thursday, April 9, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, April 9, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, April 8, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
Thursday, January 29, 2015 | USE AMENDMENT FILED |
Wednesday, April 8, 2015 | SOU EXTENSION 1 GRANTED |
Thursday, January 22, 2015 | SOU EXTENSION 1 FILED |
Wednesday, April 8, 2015 | DIVISIONAL PROCESSING COMPLETE |
Thursday, January 29, 2015 | DIVISIONAL REQUEST RECEIVED |
Thursday, April 2, 2015 | NOTICE OF REVIVAL - E-MAILED |
Thursday, April 2, 2015 | PETITION GRANTED - REQUEST TO DIVIDE FILED |
Monday, March 30, 2015 | ASSIGNED TO PETITION STAFF |
Thursday, January 29, 2015 | PETITION TO REVIVE-RECEIVED |
Wednesday, March 18, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Thursday, January 29, 2015 | FAX RECEIVED |
Tuesday, July 22, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, May 27, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 27, 2014 | PUBLISHED FOR OPPOSITION |
Wednesday, May 7, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, April 22, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, April 21, 2014 | ASSIGNED TO LIE |
Saturday, March 29, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, March 28, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, March 27, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, March 27, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, September 27, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, September 27, 2013 | NON-FINAL ACTION E-MAILED |
Friday, September 27, 2013 | NON-FINAL ACTION WRITTEN |
Friday, September 27, 2013 | ASSIGNED TO EXAMINER |
Wednesday, July 3, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, July 2, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, June 24, 2013 | NEW APPLICATION ENTERED IN TRAM |