| Serial Number | 97132951 |
| Word Mark | TAO'S W&A TRADITIONAL AUTHENTIC CHINESE FOOD |
| Filing Date | Thursday, November 18, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 7, 2023 |
| Registration Number | 7214208 |
| Registration Date | Tuesday, November 7, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 7, 2023 |
| Goods and Services | Food package combinations consisting primarily of processed frozen bread |
| Description of Mark | The mark consists of a circle in the center with an outer ring band. The ring on the outside is gold and in black letters says "TAO'S W&A TRADITIONAL AUTHENTIC CHINESE FOOD". The ring has a black border linked. In the center cycle, the color is blue with 8 little white stars and the circle has a black border. The text "W&A" is in gold with white border. Between the inner circle and the outer ring, there is a small white space. |
| Goods and Services | Food package combinations consisting primarily of processed meat and/or vegetables |
| Pseudo Mark | TAOS W AND A TRADITIONAL AUTHENTIC CHINESE FOOD |
| Indication of Colors claimed | The color(s) gold, blue, black, white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "TRADITIONAL AUTHENTIC CHINESE FOOD" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, October 22, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, April 20, 2023 |
| First Use In Commerce Date | Thursday, April 20, 2023 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 24, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, April 20, 2023 |
| First Use In Commerce Date | Thursday, April 20, 2023 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Middletown, NY 10940 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Middletown, NY 10940 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Middletown, NY 10940 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Middletown, NY 10940 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Westbrookville, NY 12785 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Westbrookville, NY 12785 |
| Event Date | Event Description |
| Tuesday, November 7, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, November 7, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Friday, October 6, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, October 6, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, October 6, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, October 6, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, October 5, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, September 7, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Saturday, April 22, 2023 | USE AMENDMENT FILED |
| Wednesday, May 10, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Saturday, April 22, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, April 4, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 7, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 7, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 18, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 3, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, December 24, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 23, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 23, 2022 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, November 28, 2022 | NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED |
| Monday, November 28, 2022 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED |
| Monday, November 28, 2022 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
| Saturday, October 22, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, October 22, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, October 22, 2022 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, October 17, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, October 17, 2022 | FINAL REFUSAL E-MAILED |
| Monday, October 17, 2022 | FINAL REFUSAL WRITTEN |
| Monday, September 26, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, September 25, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, September 25, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, September 12, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, September 12, 2022 | NON-FINAL ACTION E-MAILED |
| Monday, September 12, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, September 12, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, September 12, 2022 | NON-FINAL ACTION E-MAILED |
| Monday, September 12, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 30, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, December 1, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, November 30, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |