TANTE EMMA Trademark

Trademark Overview


On Tuesday, January 20, 2026, a trademark application was filed for TANTE EMMA with the United States Patent and Trademark Office. The USPTO has given the TANTE EMMA trademark a serial number of 99603297. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, January 20, 2026. The TANTE EMMA trademark is filed in the Staple Food Products category with the following description:

Mixes for making baking batters; Bread mixes; Mixes for the preparation of bread; Cake mixes, namely, cake bases; Cake mixes; Mixes for making cakes; Ready-to-bake bread dough
tante emma

General Information


Serial Number99603297
Word MarkTANTE EMMA
Filing DateTuesday, January 20, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateTuesday, January 20, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesMixes for making baking batters; Bread mixes; Mixes for the preparation of bread; Cake mixes, namely, cake bases; Cake mixes; Mixes for making cakes; Ready-to-bake bread dough
Translation of Words in MarkThe English translation of the German wording Tante in the mark is Ant.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 20, 2026
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressIsernhagen 30916
DE

Trademark Events


Event DateEvent Description
Tuesday, January 20, 2026NEW APPLICATION ENTERED
Tuesday, January 20, 2026APPLICATION FILING RECEIPT MAILED