TANKFUL Trademark

Trademark Overview

On Monday, July 31, 2017, a trademark application was filed for TANKFUL with the United States Patent and Trademark Office. The USPTO has given the TANKFUL trademark a serial number of 87549604. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 7, 2021. This trademark is owned by Irving Place Foods, Inc.. The TANKFUL trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

cooked eggs; prepared dishes consisting primarily of eggs and also containing dried or cooked meats; dried fruit and vegetables; boosters and mix-ins, namely, fruits, vegetables and nut butters in dry powder, jelly, or liquid form containing proteins or fiber for blending with staple foods; soups; high protein snacks, namely, high protein hummus

Grits; biscuits; pasta; tea; high protein snacks, namely, high protein cookies, high protein crackers, high protein macaroni and cheese and high-protein cereal bars
tankful

General Information

Serial Number87549604
Word MarkTANKFUL
Filing DateMonday, July 31, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 7, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 6, 2018

Trademark Statements

Goods and Servicescooked eggs; prepared dishes consisting primarily of eggs and also containing dried or cooked meats; dried fruit and vegetables; boosters and mix-ins, namely, fruits, vegetables and nut butters in dry powder, jelly, or liquid form containing proteins or fiber for blending with staple foods; soups; high protein snacks, namely, high protein hummus
Goods and ServicesGrits; biscuits; pasta; tea; high protein snacks, namely, high protein cookies, high protein crackers, high protein macaroni and cheese and high-protein cereal bars

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 3, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 3, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameIrving Place Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew York, NY 10021
Party NameIrving Place Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew York, NY 10003

Trademark Events

Event DateEvent Description
Monday, June 7, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, June 7, 2021ABANDONMENT - NO USE STATEMENT FILED
Friday, November 6, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, November 5, 2020EXTENSION 5 GRANTED
Monday, November 2, 2020EXTENSION 5 FILED
Monday, November 2, 2020TEAS EXTENSION RECEIVED
Thursday, April 23, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 21, 2020EXTENSION 4 GRANTED
Tuesday, April 21, 2020EXTENSION 4 FILED
Tuesday, April 21, 2020TEAS EXTENSION RECEIVED
Saturday, October 19, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, October 17, 2019EXTENSION 3 GRANTED
Thursday, October 17, 2019EXTENSION 3 FILED
Thursday, October 17, 2019TEAS EXTENSION RECEIVED
Wednesday, August 7, 2019APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, July 31, 2019TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, April 30, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, April 26, 2019EXTENSION 2 GRANTED
Friday, April 26, 2019EXTENSION 2 FILED
Friday, April 26, 2019TEAS EXTENSION RECEIVED
Friday, April 26, 2019CORRECTED NOA E-MAILED
Thursday, November 22, 2018CORRECTED NOA E-MAILED
Wednesday, November 21, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, November 20, 2018EXTENSION 1 GRANTED
Wednesday, October 31, 2018EXTENSION 1 FILED
Tuesday, November 20, 2018DIVISIONAL PROCESSING COMPLETE
Wednesday, October 31, 2018DIVISIONAL REQUEST RECEIVED
Tuesday, November 20, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, October 31, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, October 31, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, October 31, 2018TEAS REQUEST TO DIVIDE RECEIVED
Wednesday, October 31, 2018TEAS EXTENSION RECEIVED
Tuesday, May 1, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 6, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 6, 2018PUBLISHED FOR OPPOSITION
Wednesday, February 14, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sunday, January 28, 2018ASSIGNED TO LIE
Thursday, January 18, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 18, 2018EXAMINER'S AMENDMENT ENTERED
Thursday, January 18, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, January 18, 2018EXAMINERS AMENDMENT E-MAILED
Thursday, January 18, 2018EXAMINERS AMENDMENT -WRITTEN
Tuesday, December 19, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 19, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 19, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 31, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 31, 2017NON-FINAL ACTION E-MAILED
Tuesday, October 31, 2017NON-FINAL ACTION WRITTEN
Tuesday, October 31, 2017ASSIGNED TO EXAMINER
Thursday, August 3, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, August 3, 2017NEW APPLICATION ENTERED IN TRAM

Related Keywords

tankful high protein namely dried vegetables snacks containing eggs cooked grits