| Serial Number | 77161549 |
| Word Mark | TANG'S NATURAL |
| Filing Date | Friday, April 20, 2007 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Saturday, January 27, 2018 |
| Registration Number | 3364847 |
| Registration Date | Tuesday, January 8, 2008 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 23, 2007 |
| Indication of Colors claimed | "The color(s) green and white is/are claimed as a feature of the mark." |
| Disclaimer with Predetermined Text | "NATURAL" |
| Description of Mark | The color green appears in the circular design in the mark and in the outline of the word "Tang's" in the mark. The color white appears in the triangular area between the upper right portion of the "T" in "Tang's" and edge of the circle, and in the wording "Tang's Natural" in the mark. The remainder of the background is transparent. |
| Goods and Services | Chicken and dumplings; Potato dumplings |
| Goods and Services | Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Bean-starch noodles (harusame, uncooked); Chinese noodles; Chinese rice noodles (bifun, uncooked); Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Chow mein noodles; Dumplings; Fish dumplings; Flour for making dumplings of glutinous rice; Instant chinese noodles; Instant noodles; Noodles; Rice dumplings dressed with sweet bean jam (ankoro); Rice noodles; Shrimp dumplings; Sweet dumplings (dango) |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 25, 2007 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, June 1, 2005 |
| First Use In Commerce Date | Wednesday, June 1, 2005 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 25, 2007 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, June 1, 2005 |
| First Use In Commerce Date | Wednesday, June 1, 2005 |
| Party Name | Twin Marquis, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11206 |
| Party Name | Twin Marquis, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10004 |
| Party Name | Twin Marquis, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10004 |
| Event Date | Event Description |
| Saturday, January 27, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Saturday, January 27, 2018 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Saturday, January 27, 2018 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, January 26, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, January 4, 2018 | TEAS SECTION 8 & 9 RECEIVED |
| Sunday, January 8, 2017 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, July 24, 2014 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, July 24, 2014 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, July 24, 2014 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, July 8, 2014 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, April 11, 2011 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, January 8, 2008 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 23, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 3, 2007 | NOTICE OF PUBLICATION |
| Monday, September 17, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, September 17, 2007 | ASSIGNED TO LIE |
| Sunday, September 9, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 6, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 6, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 6, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, August 12, 2007 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, August 12, 2007 | NON-FINAL ACTION E-MAILED |
| Sunday, August 12, 2007 | NON-FINAL ACTION WRITTEN |
| Saturday, August 4, 2007 | ASSIGNED TO EXAMINER |
| Thursday, April 26, 2007 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Wednesday, April 25, 2007 | NEW APPLICATION ENTERED IN TRAM |