TANGLUCCINE Trademark

Trademark Overview


On Thursday, August 24, 2023, a trademark application was filed for TANGLUCCINE with the United States Patent and Trademark Office. The USPTO has given the TANGLUCCINE trademark a serial number of 98148334. The federal status of this trademark filing is REGISTERED as of Tuesday, October 1, 2024. This trademark is owned by Samyang Foods Co., Ltd.. The TANGLUCCINE trademark is filed in the Staple Food Products category with the following description:

Instant noodles; pasta; noodles; sauces; sauces used as condiments; seasonings; cereal-based snack food; rice-based snack food; chili oils being condiments; chili pepper pastes being condiments; chutneys being condiments; doenjang for use as a condiment; food condiment consisting primarily of ketchup and salsa; harissa for use as a condiment; minced garlic being condiments; miso being condiments; oyster sauce for use as a condiments; pimiento used as a condiment; savory sauces used as condiments; seaweed for use as a condiment; tamarind for use as a condiment; condiments, namely, pepper sauce, ketchup, mayonnaise, mustard, dressings for salad, soya bean paste, turmeric, and vinegar; frozen confectionery; jelly confectionery; almond confectionery; chocolate confectionery; yogurt-covered nuts being confectionery; yogurt-covered fruit being confectionery; confectionery made of sugar; confectionery, namely, candy and chocolate; confectionery made of sugar substitutes; frozen confectionery ...
tangluccine

General Information


Serial Number98148334
Word MarkTANGLUCCINE
Filing DateThursday, August 24, 2023
Status700 - REGISTERED
Status DateTuesday, October 1, 2024
Registration Number7519699
Registration DateTuesday, October 1, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 16, 2024

Trademark Statements


Goods and ServicesInstant noodles; pasta; noodles; sauces; sauces used as condiments; seasonings; cereal-based snack food; rice-based snack food; chili oils being condiments; chili pepper pastes being condiments; chutneys being condiments; doenjang for use as a condiment; food condiment consisting primarily of ketchup and salsa; harissa for use as a condiment; minced garlic being condiments; miso being condiments; oyster sauce for use as a condiments; pimiento used as a condiment; savory sauces used as condiments; seaweed for use as a condiment; tamarind for use as a condiment; condiments, namely, pepper sauce, ketchup, mayonnaise, mustard, dressings for salad, soya bean paste, turmeric, and vinegar; frozen confectionery; jelly confectionery; almond confectionery; chocolate confectionery; yogurt-covered nuts being confectionery; yogurt-covered fruit being confectionery; confectionery made of sugar; confectionery, namely, candy and chocolate; confectionery made of sugar substitutes; frozen confectionery containing ice cream; confectionery in the form of mousses

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, September 24, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSAMYANG FOODS INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSEOUL 02737
KR

Party NameSAMYANG FOODS INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSEOUL 02737
KR

Party NameSAMYANG FOODS INC.
Party Type11 - New Owner Before Publication
Legal Entity Type03 - Corporation
AddressSEOUL 02737
KR

Party NameSamyang Foods Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 02737
KR

Trademark Events


Event DateEvent Description
Monday, August 28, 2023NEW APPLICATION ENTERED
Sunday, September 24, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, April 15, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, April 15, 2024SUSPENSION LETTER WRITTEN
Thursday, April 11, 2024ASSIGNED TO EXAMINER
Monday, April 15, 2024LETTER OF SUSPENSION E-MAILED
Friday, April 19, 2024TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, June 13, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 13, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 13, 2024PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, June 13, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 13, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 26, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 16, 2024PUBLISHED FOR OPPOSITION
Tuesday, July 16, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 16, 2024PUBLISHED FOR OPPOSITION
Tuesday, July 16, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 1, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, October 1, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Thursday, June 20, 2024AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP